Colombian coffee beans describe the producing areas of varieties by hand-flavored flavor treatment.

Colombian coffee beans describe the producing areas of varieties by hand-flavored flavor treatment.

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this point, coupled with its superior geographical and climatic conditions.

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. Among the above three regions, Medellin has the best quality and high price of coffee, which is characterized by full granules, rich nutrition, rich aroma and moderate acidity. Taken together, these three areas are called MAM. The outstanding quality of Colombian coffee is related to its special geographical location and climatic environment. Coffee trees in Colombia are mainly cultivated in the Andes, where there are three mountains running from north to south, about 1300 meters above sea level

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round and fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "four treasures". Today the country is the second largest coffee producer after Brazil

It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. It also has the sweet aroma of caramel, medium consistency, round and smooth taste, such as the light, bright and sour taste of French rose wine.

"Colombian coffee" is equated with "high quality" and "good taste". Here are some fine coffee beans from Colombia selected by the editor.