Red cherry planned sun exposure Sidama coffee bean flavor description method grinding scale
Red cherry planned sun exposure Sidama coffee bean flavor description method grinding scale
Sidamo and Yega Xuefei, boutique coffee beans are grown organically and picked manually to ensure the health and quality of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.
Flavor: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling.
The Red Cherry Project (Operation Cherry Red), led by the Dutch trading company Trabocca BV and partly funded by the Dutch government, has been a small-scale farm quality improvement project since 2005. This project, which enhances coffee production and quality in remote areas of Ethiopia by providing producer expertise and related technology assistance, has been selected since 2005 for small coffee cooperatives at high elevations in Sidamo, Yegashev and Lim. Encourage and assist producers to improve the quality of coffee by improving water washing, semi-washing, sun drying or other experimental treatments as much as they can, through testing (professional cup testers are also stationed in coffee producing areas
Kaibedo is a small coffee cooperative in a small town in Dala, Sidamo Province. each small coffee farmer here has an average planting area of about 0.6 hectares and is composed of hundreds of coffee farmers. it is planted nearly 2000 meters above sea level, the climate varies greatly, and the soil is fertile, providing an excellent growing environment, and the raw bean itself exudes a strong aroma of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we found that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance, whether it is light baking or deep baking.
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Grinding scale of Columbia Huilan nectar Coffee Bean by Flavor description
Colombia Huilan nectar coffee bean flavor description method grinding scale Colombia, although Colombia has high-quality coffee, but not necessarily from Colombia is high-quality coffee, for huila producing areas are also the same, huila is an important producing area, but not from huila are all high-quality beans, but there are many producers, under the name of huila
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