Coffee bean grinding can choose the thickness? -Starbucks coffee bean grinding level
Can you choose the fineness of coffee bean grinding?-Starbucks coffee bean grinding grade
The ideal time for coffee grinding is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee.
The grinding prop for coffee beans is a grinder. There are numerous types of mills ranging from manual at home to large electric ones for business. Household grinders can also be used as decorations, and the number of people need more than one grinding, or electric to facilitate.
According to the structure of the grinder, there are grinders that use vertical and horizontal groove blades to cut coffee beans and those that grind coffee with molars. Each has its own advantages, and the situation of business use tends to mass production of the electric type as the mainstream.
The formation and density of bean groups of different varieties in different production areas are different, and different baking degrees will also cause a distinction in hardness, resulting in angry changes in the grinding rate and particle size. In the past, the bean powder thickness scale, powder quantity, powder pressing strength appears to be a little powerful, which seems that you can't put your wife's shoes on your feet. Therefore, many restaurants at home will use a fixed bean grinder for fixed beans in order to ensure the shaking of their grinding results as far as possible.
The amount of grinding and the thickness of the powder are related to the variety of coffee beans, generally light and moderate roasted coffee beans have a thicker powder. General depth, French, black roasted coffee beans grind out finer powder. The standard of grinding amount is 7g ±0.8g when using conventional bean grinding pot each time. The main requirements for thickness are as follows: G ≥ 0.711mm 50% ≤ 0.711 ≤ g ≤ 0.355 mm,30%;g ≤ 0.355 mm,20%. At present, we, the United States with EIGHTO? CLOCIC beans, Europe uses TCHIBO as the standard bean to design grinding capacity and fineness. In the detection of the thickness of coffee beans can be directly used to determine, in those large coffee bean processing plants, but also used to determine the content of magnetic metals in coffee beans.
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