Brief introduction of Colombian Coffee Bean Flavor description Taste Grinding scale Variety producing area
Brief introduction of Colombian Coffee Bean Flavor description Taste Grinding scale Variety producing area
The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a peduncle or with a very short peduncle; flowers fragrant, with pedicels 0.5-1 mm long; bracts more or less connate at base.
The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters. A special combination of factors, latitude, altitude, soil, plant origin of species and varieties of coffee production in Colombia's coffee growing area, rain patterns produced by the climate of the coffee growing area and tropical convergence, changing topography, luminosity, favorable temperature range throughout the year, moderation and Rain Water's distribution And some common cultural practice areas in the process of selective logging and transformation.
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Coffee bean grinding can choose the thickness? -Starbucks coffee bean grinding level
Starbucks Coffee Bean Grind Grade The ideal time to grind coffee is before it is cooked. Because ground coffee is easy to oxidize and lose flavor, especially in the absence of proper storage, coffee powder is also easy to change flavor, naturally unable to cook a fragrant coffee. Coffee beans are ground with grinding tools. Grind from home with hand
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Flavor description of the brewing method of hanging-ear coffee in the Cauca Valley of Colombia
Flavor description of hanging-ear Coffee in the Cauca Valley of Colombia Juandez Coffee is the official brand of the Colombian National Coffee producers Association (FNC) and is the representative of Colombian coffee. In 1960, FNC created the character image of Juan valdez and implemented the global brand strategy. In Colombia and other American countries, the Juan valdez brand is the most popular brand in the world
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