Flavor description of the brewing method of hanging-ear coffee in the Cauca Valley of Colombia

Flavor description of the brewing method of hanging-ear coffee in the Cauca Valley of Colombia

Juan Diz Coffee is the official brand of the Colombian National Coffee producers Association (FNC) and is the representative of Colombian coffee. In 1960, FNC created the character image of Juan valdez and implemented the global brand strategy. In Colombia and other American countries, the Juan valdez brand is known as one of the best coffee in the world. More than 500000 Colombian coffee farmers give life to Juan Diz Coffee with their hard work and sweat. When tasting coffee, you also contribute to the improvement of other people's lives, because some of the proceeds from the sale of Juan Diz coffee will be directly used to improve the living conditions of Colombian coffee farmers.

There is the Popayan Plateau (Popayan plateur) between the eastern and western mountains of Cauca, and the patia basin in the south, and the patia River flows from north to south into Narino province. The main producing area of Cauca is located on the north side of Patia. The producing area is surrounded by high mountains, which block the airflow and water vapor from the Pacific Ocean and trade winds from the south, thus maintaining a stable climate. Near the equator, there is plenty of sunshine. The stable climate and sufficient sunshine provide a guarantee for the stability of coffee quality.

The unique geographical environment has created the high quality of coffee, Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air and refreshing air. Colombia has a mild climate, air *, and a diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee.

In the city of Acevedo in Huilan Province, in the producing area of the manor owner Mercedes Narvaes (Mercedes Narvaez), a micro-batch of Cymbidium coffee with rich sweetness and pure and balanced taste was produced. While the medium to high acidity and medium mellow, with dark chocolate, Hawthorn and vanilla flavor and aroma, the latter part retains the green apple aftertaste, but also sets off the silky and flawless taste of Cymbidium coffee to the extreme. Use traditional ancient methods to plant and resist diseases, promote and use the ecological concept of sustainable development to manage and control coffee producing areas, and pass 4C certificate certification. I have to lament the Colombian growers' unique treatment and planting techniques for coffee.