A brief introduction to the flavor description characteristics of Brazilian yellow bourbon coffee
A brief introduction to the flavor description characteristics of Brazilian yellow bourbon coffee
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.
Although many people say that although the output of Brazilian beans is huge, the quality is very average, and it is only suitable for making canned beans and commercial beans, in recent years, Brazilians have paid more and more attention to the cultivation of high-quality beans, and the high-quality yellow bourbon has emerged as the times require. In the cup test competition in recent years, Huang Bo has also made very remarkable achievements.
In short, if you are a fan and you have a passion for heavy-flavored coffee, then yellow bourbon will be a good choice for you.
Yellow Bourbon and Yellow Sweet from Guangzhou Coffee Salon (raw beans: Daterra Estate, Datera Manor, Brazil)
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