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An introduction to the flavor description of Colombian Ramon coffee from the equatorial region.

Published: 2024-11-10 Author: World Gafei

Last Updated: 2024/11/10, The flavor description of Colombian Ramon coffee, which tastes extremely from the equator, introduces that many parts of Colombia are between 1200 meters and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. In recent years, however, Jos é Ramon Corazos, who lives in the southern province of Uila, has gradually found that there is less and less coffee on his plantation.

Many parts of Colombia are between 1200 and 1800 meters above sea level, with annual rainfall of about 2000 millimeters. Sufficient sunshine and rainfall are very suitable for coffee growth. But in recent years, Jos Ramon Corazos, who lives in the southern province of Uila, has gradually discovered that there is less and less coffee on his plantation, and the most important factor is global climate change.

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century.

The suitable climate in Colombia provides a real "natural pasture" for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °15 north, longitude 72 °- 78 °west, the specific range of elevation is more than 2.000 meters.

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, with or without pits in lower vein axils

Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent.