Can African Sidamo Coffee beans make SOE Coffee? the difference between the characteristics of Solar and Water washing
What is African Sitama Soe Coffee?
Medium-light baking slightly acid, bring sweet elegant
1. Fold the professional filter paper and place it correctly into the brewing cup.
2. Use professional coffee powder measuring spoon to pour coffee powder into filter paper according to the number of people, and then smooth the surface of coffee powder.
3. Put 95-100 degrees hot water into a special pointed pot and let the hot water slowly soak all the coffee powder.
There are also many legends about Sidama. The lost treasure of King Solomon is said to be buried in the Deva Valley in the south. Deva Valley is densely forested and has wild coffee forests since ancient times. Farmers select good coffee tree varieties from forest land and transplant them to their own farmland, which is a major feature. Chakiso is the most famous coffee growing area in the south of Sidama. Coffee tastes like lemon and honey.
Sitama coffee beans are slightly gray, some places are coarse and some places are fine, the acidity is soft and strong, the alcohol is moderate, the sweet and spicy aroma is one of the courtyard coffees in the southern highlands of Ethiopia.
The main cultivation area of Sidamo coffee is located around the Great Rift Valley, with an annual production of about 225000 bags/60kg.
The beans of sun-cured Sidama are yellowish green in color, and the beans are not neat, and common lack of carob beans. In Sidamo's solarium, coffee is placed in hemp mesh racks, and workers take turns stirring it manually in the sun to evenly heat the beans.
In Ethiopian sun-baked beans, impurities are usually found, such as small stones or foreign objects such as branches, so special attention should be paid when grinding.
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