Indonesian West Java coffee beans, which dominated the world coffee market in the 18th century
Introduction of Indonesian West Java coffee beans, which are the only ones in the world coffee market in the 18th century.
Farmers in the Sunda producing area in West Java still maintain the model of planting, treating and selling to raw bean merchants in small quantities per household. It is such a mode of small household planting and treatment that in the era of rapid development of coffee variety hybridization and variation, West Java is still planting primitive Typica trees transplanted here by early Dutch rulers in isolation from the rest of the world.
The processing process and Sumatran characteristics. I describe these processes in such detail because it is not clear that the soil and atmosphere and the unusual treatment techniques and the extent to which the three stages of drying affect the formation of the characteristics of Lin Dong and Manning coffee.
[treatment method]: Honey Precess sun honey treatment
[cup test]: 92 points.
[flavor]: mango, red wine, peach juice, strong fruit aroma, with plum and jackfruit flavor, clean and sweet
There has been an increase in the number of young people who like coffee in Indonesia, leading to a rapid increase in domestic consumption of coffee. Since the average price of domestic coffee is 20% higher than that of coffee export, it is 30% higher.
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