Coffee review

Introduction to the taste production region of Tanzanian coffee beans with multi-layer flavor

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Coffee growing area: African / Arabica Coffee species: medium mellow treatment method: washed Coffee description: soft and with bright acidity, medium concentration, multi-layered flavor, with both the aroma of raisins, but also spicy and sweet citrus fruit fresh flavor. Taste: citrus, sour fruit (grapefruit, lemon), raisins similar to coffee: Kenyan Coffee and Ethiopia

Coffee growing areas: Africa / Arabia

Type of coffee: medium mellow

Treatment method: washing method

Coffee description: soft and with bright acidity, medium concentration, with multiple flavors, with aromas of raisins, spices and fresh flavors of sweet citrus fruit.

Taste match: citrus, sour fruit (grapefruit, lemon), raisin

Similar coffee: Kenyan Coffee and Ethiopian Stammer ™Coffee

Tanzania is unique because it is made up of coffees from three different estates in northern Tanzania. One of these estates is located in the foothills of Mt. Kilimanjaro, the tallest mountain in Africa and the largest stand-alone mountain on Earth. This coffee is grown at elevations between 1150 and 1500 meters.

Coffee Region: Africa/Arabia

Coffee Classification: Medium

Processing Method: Washed

Coffee Description: Gentle yet bright acidity, medium body with layers of currant, brown spice and sweet citrus fruits

Complementary Flavors: Citrus fruits, tart fruits and currants.

Similar Coffees: Kenya and Ethiopia Sidamo ™

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