Introduction to the Variety treatment methods of Coffee beans in Gesha Manor, Banqimaji District
Bancimaji is located in a small village southwest of Ethiopia, and the Gesha Mountains in the northwest are the most primitive places of origin for geisha.
This sun-dried bean is carefully selected by the original Gesha Estate manor, and the Gashaw farm owner carefully selects ripe coffee cherries with scaffolding sun treatment, giving the beans a unique and distinct personality, unlike the common Ethiopian sun-dried beans.
* overall flavor: cantaloupe pineapple fruit, full-bodied wine liqueur, chocolate biscuit finish, changeable Italian spice flavor sweetness body solid and thick.
* Baking and sharing: start to drop beans in an explosion.
* Commodity specifications
Country: southwest of Ethiopia
Product name: Natural Bench Maji Gesha Estate G3
Production area: Gesha Manor, Banchimaji District
Grade: G3
Altitude: 1450-1600 m
Species: native Tibica / Typica & Gesha
Treatment: insolation
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A brief introduction to the treatment and flavor of Kenyan coffee beans with bright, delicious and slightly alcoholic aroma
Kenya A coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity and is loved by many foodies. It is perfect and balanced, and has a wonderful and strong flavor, both fresh and not overbearing, is a complete but not heavy taste experience. Kenyan coffee is generally grown at an altitude of 1500 to 2100 meters and is harvested twice a year.
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Description of taste and flavor of Rwandan coffee beans with a small proportion of exports
Mr. Albert, chief representative of the China Representative Office of the Rwanda Development Agency, when talking about the export of Rwandan coffee to China, bluntly said that the country's coffee exports to China accounted for a small proportion of its total exports.
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