Grind scale by describing the price characteristics of sunny Ye Jia Xue Fei coffee beans
Grind scale by describing the price characteristics of sunny Ye Jia Xue Fei coffee beans
Natural solarization (Natural/Dried-in-the-Fruit): the fruit begins the process of sun drying without treatment after picking.
This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor. The natural sun method requires the local climate to be extremely dry.
In some areas, people use dryers to assist in the drying process of coffee fruit (the hot air of the dryer can speed up the drying process and help people control the degree of drying)
Yejia Xuefei can be divided into two categories according to the different ways of handling raw coffee beans:
Category An is the washing method, and the grade standard is formulated by the American Fine Coffee Society SCAA, which is divided into Gr-1;Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is a delicious taste that everyone can't resist.
Category B is sun-treated coffee raw beans, and the grade is Gr-1;Gr-3;Gr-4;Gr-5. Similarly, the highest grade of G1 sun Yega Chuefei is fruity. Opening the freshly roasted G1 sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Chevy will believe that coffee is a kind of fruit.
- Prev
Coffee + name + Origin of Ethiopian History
Coffee + name + History of Ethiopia Coffee is produced in many parts of Ethiopia, but the main producing areas are still concentrated in the Kafa and Hidamo areas in the southwest. Where the sea limit is between 11002300 meters, the precipitation is uniform during the growing period, the temperature is maintained between 1524 degrees Celsius, and most of the soil is weakly acidic soil with good drainage and rich humus, which is suitable for coffee.
- Next
The taste of rose coffee beans the flavor description of manor treatment
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweet flavor that most coffee beans do not have. It seems that aroma and taste of this thing is very necessary to cooperate with association, but a touch of tea smell is obvious to highlight the characteristics and aroma of this bean.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?