The inelegant sour taste of Indonesia's aged Mantenin coffee beans are described in detail.
The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is difficult to taste.
Mantening coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they usually have to be strictly selected manually. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. In addition, different degrees of baking will also directly affect the taste.
Sumatra manning has two famous names, they are Sumatra manning DP 1 (Sumatra Mandheling DP Grade 1) and collection Sumatra mantenin (Aged Sumatra Mandheling).
No one knows what DP in Sumatra Mantenin DP I means, but it is certain that of all the coffee in Indonesia, the DP grade is the most expensive; the Sumatran manning is called a "classic" because the desperate coffee is stored in the cellar for three years before it is exported. But classic coffee is by no means old coffee.
As a matter of fact, old coffee has a long history in Indonesia, because the early shipping is not so developed, and it takes a long time to transport coffee from Indonesia to other countries. over time, the water-rich fresh coffee beans slowly dried, coupled with the sea breeze blowing to add a very special flavor.
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How many Arabica species in Ethiopia have their names?
Since ancient times, Ethiopians have planted, harvested, treated and cooked by hand. In the 1970s and 1980s of industrialization, the country also benefited from misfortune because it promoted socialism and retained small-scale production under the prohibition of the military regime Derg. Until modern times, the planting mode of farmers is also quite primitive. In the western forest region (Kaffa, Illubabor), they will
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Experienced strict supervision and selection of Ethiopian candle candle coffee beans
90 + Level Up series candle flavor: nectarine, tropical fruit, taste clean and bright, the first entrance is very amazing as Ethiopian sun-dried beans, candlelight after strict supervision and selection, avoid the annoying soil odor and high bad bean rate in common sun-dried beans, on the contrary, it highlights the charming sweet candle charming fruit which is praised by the sun treatment method.
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