Experienced strict supervision and selection of Ethiopian candle candle coffee beans
90 + Level Up series candle flavor: nectarine, tropical fruit, clean and bright taste, the first entrance is very amazing
Also known as Ethiopian sun-dried beans, candlelight, after strict supervision and selection, avoids the annoying soil odor and high rate of bad beans in common sun-dried beans, and on the contrary highlights the glamorous sweetness of sun treatment
Candlelight charming fruit tone inherits the charming aroma given by the traditional Egyptian sun, unreservedly expressing round, full, long aftertaste sweetness and just the right fruit acidity. The daily brewing of candles is also quite easy to use, and the bean itself is rich in flavor, whether it is fresh dripping or strong Italian cooking, which can show its own flavor very well.
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
Drima Zede means "Best Approach" in the local dialect. According to the information provided by the original factory, this Yega Xuefei is a series of tailor-made products based on 90 + years of experience.
With the support of 90 + technology, Drima Zede only selects the most mature coffee cherries by hand, and the sun drying process takes pains to keep stirring to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.
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The inelegant sour taste of Indonesia's aged Mantenin coffee beans are described in detail.
The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. The failed old Mantenin is like a coffee zombie, it is difficult to import Mantenin coffee beans with large granules and hard beans, and it is easy to have defects in the process of planting.
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Introduction to the taste of El Salvador Himalayan boutique coffee beans which are very soft and pure
The Himalayan Manor, located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, is one of the few estates managed by Aida Batlle. The varieties planted are mainly Salvadoran coffee, along with Mexico and Guatemala as the producers of Asa and Merdo, and are fighting for the top one or two places in China and the United States with other countries. Highland of origin
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