Grinding scale of Indonesian West Java Coffee Flavor description
Indonesian West Java Coffee Flavor Description Taste Treatment Grind Scale
Heirloom species selected from Ethiopia or Yemen and sumatra or typica species selected from Java.
This deep-roasted mocha java is dedicated to those who love the full-bodied original or the traditional espresso with milk or syrup.
Please note that this is a deep-baked M2. If you are not used to such a deep roast, try recipes such as "Tropical Style" or "Jungle Adventure."
Palate: Intense sweet aroma, sticky body, thick chocolate fat, ripe berry sweet.
(The baking degree of this bean is fixed to M2, which is the deep baking of the beans after the second explosion, and the oil on the surface of the bean is normal)
Java coffee aroma is rich and thick, with a clear quality of acidity, high balance, sometimes with nutty taste, lingering. Java Coffee Premium is excellent in appearance and quality, just like a woman's subtle charm, charming and just right, which makes people miss it
Java's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee ripening at different times. What they grow is Java coffee beans of unique quality, coffee ground by this kind of coffee beans, taste rich, aftertaste endless, can be called coffee boutique. Many people equate Java coffee with high quality and good taste.
Aromatic, rich, fruity, rich and perfect on the palate. Java coffee has a wonderful fruity flavor, tastes with a blackberry and grapefruit flavor, is a favorite of many coffee lovers. This coffee has an excellent medium purity, crisp and refreshing taste. Fresh flavor and best for iced coffee in summer. When tasting this coffee, if it is accompanied by fruit with acidity such as grapefruit, it will definitely give me the best coffee experience
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Sidamo Coffee Flavor description characteristics Taste Flavor description Grinding scale Coffee Coffee Raw beans are grayish in some places thick and small in some places, soft and strong acidity, mellow and sweet and spicy, it is one of the courtyard coffee in the highlands of southern Ethiopia. What is different from ordinary African coffee is that West.
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Flavor description and taste characteristics of 90 + honey kiss boutique coffee beans
90 + Honey Kiss boutique coffee beans are characterized by high altitude, small shape, but extremely high sweetness (usually high altitude beans and high acidity). They don't taste like perfumed fruit (perfumed fruit) like Aricha or Beloya (effusive), but if you put aside the wet powder cooked by Nekisse, you will smell a very strong and complex spice flavor (spicy notes).
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