Flavor description and taste characteristics of 90 + honey kiss boutique coffee beans

Flavor description and taste characteristics of 90 + honey kiss boutique coffee beans

High altitude, small bean shape, but extremely high sweetness (usually high altitude beans, high acidity), does not taste like Aricha

Beloya's perfumed fruit (perfumed

Effusive (fruit), but if you remove the wet powder from Nekisse, you will smell a very strong and complex smell of spices (spicy)

Notes), this change can be felt in drinking slowly, so the change of Nekisse in cooling is its strength.

Another feature is the change in the number of days of exhaust, as far as light baking is concerned, from 3 to 5 days of sweetness, to 7 days of 10 days of juice, to more than 12 days of sour wine, in addition, the change in deep baking is no less than that of shallow baking, which is understandably different from the description of Nekisse in different places.

In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia.

Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name.

We think Honey Kiss maintains its original nectar and berry flavor when planted in Sidamo, which distinguishes it from all other coffees from Ethiopia.