Introduction of Colombian Coffee Flavor Manor Variety of Lazimus Manor
Unlike the usual sense of producing area beans or manor beans, the source range of micro-batch coffee may be smaller, such as a small farmer in a cooperative or a field in a manor, all of which are based on Cupping results.
The coffee comes from Edgar Eladio Ossa Manor, Acevedo (Acevedo) District, Huila Province, Colombia. In recent years, Huilan Province is the largest producer of high-score coffee in Colombia. In the 2011 Huilan Coffee Competition, Edgar Eladio Ossa won the second place with a high score of 92 points. In the same year, Edgar Eladio Ossa also achieved excellent results in the Cup of excellence competition in Colombia. Ossa, the farmer of Edgar Eladio Ossa, is a native of Acevedo, with only 3 hectares of coffee planting area. The original agricultural practice to grow and manage coffee Micro-lot refers to small batches (or small batches) of fine quality coffee.
When the temperature of coffee is about 60 degrees, the sour taste of Edgar is not obvious, but mellow is more prominent, but when the temperature of coffee drops to nearly 40 degrees, sweetness dominates. Combined with high viscosity, it tastes like honey and its unique geographical environment creates the quality of coffee. Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing heart.
Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality. the coffee made from this coffee bean has a rich taste and endless aftertaste, and the roasted coffee beans can be called coffee boutique. The roasted coffee beans will release a sweet fragrance and have the good quality characteristics of sweet in sour and flat in bitterness. because of the appropriate concentration, it is often used in high-grade mixed coffee. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant
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Soft and smooth Colombian Coffee in the Andes, the cultivation of Lazmus Manor Jane
The status of coffee in Colombia can be seen from the following examples. All vehicles entering the country must be sprayed and sterilized so as not to inadvertently cause disease and damage to coffee trees. The National Coffee Management Association of Colombia, like the National Management Association of Kenya, is a model of coffee organization. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this one.
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Introduction to the characteristics of Coffee Flavor description and Grinding degree in Lazimus Manor, Colombia
It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will occupy people as fast as possible.
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