Taste and Flavor of Rwandan Coffee A brief introduction to the producing area of Lutexilo in the western province of Chimmel Manor

Raw beans are like ripe beans, storage is critical, please choose materials that are clean, odorless and breathable. Avoid storing in direct sunlight, high temperature, humidity and well-ventilated places the taste of Rwandan coffee is described as "grass aroma", with tropical climate characteristics, this coffee presents a sweet fruit taste, it also gives people a feeling of freshness, clarity, and freshness. Bourbon coffee grown in Rwanda is amazing for its sweet fruit, full-bodied, unrestrained and lingering aftertaste. This coffee has a delicious, citrus sweetness and a deep chocolate color.

Rwandan coffee beans are produced in the Vrunga Mountain Mountains in western Rwanda, with an elevation of 1600-2200 meters above sea level, making it an ideal producer for high-quality coffee. Bean shape: slender but full, round and dense. Flavor: soft and fragrant. The aroma is rich and full, penetrating through the heart and lungs, bringing back endless happiness, at the same time refreshing, clear, fresh feeling, its sour taste is very low, suitable for the blending of single or high-quality coffee. Many operators sell her as the best coffee, such as Starbucks.

Flavor: soft, fragrant, full of particles

Suggested baking method: deep baking

★★: good

The market for Rwandan coffee:

Rwanda coffee is absolutely high quality in the form of washed Arabica beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Rwanda coffee is becoming more and more popular in the international market. Rwanda (Rwanda) coffee is absolutely high quality in the form of washed Arabica coffee beans. As far as Africa is concerned, its coffee industry is remarkable because the country thrives mainly by producing the best possible coffee beans. Coffee from Rwanda is becoming more and more popular in the international market.

The mission of the Rwanda Coffee Association is to manage and supervise the operation of the coffee industry in Rwanda from production to sale. The recently revised mission focuses on policy formulation and implementation, with more emphasis on the need to improve the professionalism of the coffee industry and to increase marketing efforts. Since the establishment of the Rwanda Coffee Association, it has promoted the Rwandan coffee culture and promoted the influence of Rwandan coffee.

But in any case, the soft and full-bodied taste of the country's coffee is great.

Rwanda is a small African country, and the local people are relatively poor, but it produces straight and very good coffee. Unlike its neighbors Kenya and Ethiopia, Rwanda's coffee is mainly round bourbon. The taste is not as prominent as Ethiopia and Kenya, but the evenness is excellent.