Bolivian Coffee Manor Snow vein Manor A brief introduction to the flavor and taste of Bolivian coffee
One of Bolivia's finest coffees
Remember that the 2007 winner was Café de Cordillera, whose score was overtaken by the 2008 winner Café de Cordillera, who scored 92.03 points by the international jury, and Takesi Snow Pulse Manor, which scored 93.36 points in 2009, surpassing the 2008 winner and bidding for up to $35.05, the highest bid in 2009 in the CoE competition! Osher has been bidding for Bolivia's champion beans for 3 consecutive years, attracted by her delicate floral, charming sweet vanilla and clean and varied flavors! In 2010, many factors mixed, Bolivia decided to cancel the national competition, look at this batch of Takesi award-winning beans, really mixed feelings, hard-won ah Takesi Manor, drinking water and coffee after harvest treatment, using the cold snow mountain water melted by the mountains, so we gave her a nickname: Takesi Snow Ridge Manor; In addition to the low temperature, pollution-free environment, fertile and well-drained volcanic soil is also the full flavor of coffee elements, Agrotakesi SA group although rich, but deep respect for nature and peaceful way, not excessive cultivation, and retain a large number of virgin forests and diverse ecological environment, and to apples, orchids, flowers and other crops known, and now won the coffee competition champion, Takesi's fame spreads further and further. Takesi Manor is located in the Mururata Mountains of Sud Yungas, about 100 km from the capital La Paz. You must follow the Inca Trail to reach the valley. Here, still a branch of the Andes Mountains, the estate belongs to Agrotakesi SA. The entire farm is about 2500 hectares, and the altitude is about 1900 to 3000 meters. Takesi, which grows coffee, has an altitude of 2100 meters. This should be one of the rare high-altitude estates. As far as the coffee gardens I have been to are concerned, only the Hama Cooperative in Ethiopia and Yegashev can be compared with them. The aroma of both is equally remarkable. The difference is that Takesi has the Bolivian champion flavor passed down from generation to generation. The variety of flowers and sweet herbs is especially outstanding and unforgettable.
Takesi Snow Ridge Manor
The average temperature here is only 15 degrees C, the water comes from the melting snow of the mountains, there is no pollution, and there is fertile volcanic soil. The altitude is more than 2000 meters. The coffee planted here is full of diverse aromas and full sweet smells. She is the 2009 Bolivian champion Takesi Snow Ridge Manor. If possible, I would even like to visit it again soon.
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Brief introduction of Snow vein Manor Coffee Manor in Bolivia and Yongas in the northeast of La Paz
The results of the 2009 Boro extraordinary Cup are even more eye-catching. It has a total score of more than 84 for 30 boutiques. This is more than double the number of 13 in 2004. And the top six scores are all above 90 points. Champion beans are as high as 93.36 points. The final auction was at a high price of $35.05 per pound. It's a pity. Bolivia produces little. The annual output is between 6000 and 10000 tons. The main reason is that the hardware is relatively backward. The altitude is too high and heavy
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A brief introduction to Ted Manor, Sidamo Coffee, which tastes close to the floral flavor.
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.
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