Sitama Coffee Flavor Taste Fine Coffee Bean Introduction

The above information comes from the Taiwan coffee blog "Organic Coffee blog" Kaibeido is a small coffee cooperative in a small town in Dala, West Damo Province. the average planting area of each small coffee farmer here is about 0.60 hectares. it is composed of hundreds of coffee farmers with an altitude of nearly 2000 meters above sea level, a large temperature difference in climate and fertile soil, providing an excellent growing environment. The raw beans themselves exude strong aromas of raisins and fermented wine. The nearly yellowish-brown beans are actually small and slender, but the weight on the hands is very solid. After baking, we find that the bright berry aroma, or rich chocolate-like aftertaste, makes this bean have an eye-catching performance whether it is light baked or deep baked.

Flavor: berries, tropical fruits, fermented wine, jujube, tea, milk chocolate. Medium body, with a hint of spices and tea on the finish, is complex and long-lasting, tastes cleaner and more balanced after cooling.

From the bean shape, this bean is a typical Ethiopian, small grain, the size is not very uniform, and the color is the characteristic of typical sun treatment, so it is specially compared with Harald to have the most direct grasp of the coffee flavor) to ensure the quality of each batch. Before the harvest season, Trabocca invites selected smallholder organizations / producers to participate in the production of micro-batches of coffee (about 1500 to 3000 kg), carefully picking 100% ripe red coffee cherries by hand (hence the Red Cherry Project). Trabocca provides financial loan support, new hardware equipment and production processing knowledge and technology to assist farmers, promising to buy at a good price as long as the quality of the actual output meets the cup test standards in Addis Ababa in Ethiopia and Amsterdama Cup in the Netherlands. This year, the passing standard set by Trabocca is 88 points. The beans of the red cherry project are packed in plastic inner bags (GrainPro bags or vacuum box) immediately after the processing of the origin is completed, and then shipped to Djibouti for shipping. Strive for perfect English product names through immediate monitoring, safe transportation and timely and appropriate handling.

Ethiopia OCR Sidamo-3 Kebado

The country

Ethiopia

Producing area

Dara Zone district, Sidamo

Producer

Local small farmers' cooperative in Kaibeidou

Grading

Grade 3

Treatment method

Insolation

Variety

Mixed native species (Heirloom)

Altitude

1800 to 2200 meters