El Finca Loma La Gloria La Gloria. About us
Manor: Finca Loma La Gloria Raglory. Manor
Bean seed: red bourbon
De Agustin de Augustine
Handling method: REPOSADO-WASHED-SUNDRY
Dry fermentation-washing-natural drying
Cupping: red apple, chocolate, excellent round taste and finish
Chocolate, red apple, nice body andaftertaste, bold
El Volador Frodo
Treatment: WASHED-SUNDRY washing-natural drying
Cupping: dark chocolate, medium alcohol thickness, acidity of berries, pleasant aftertaste
Dark chocolate, mid body, tart acid,pleasant aftertaste
El Manguito Manguto
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: green apple juice, cut tobacco, medium alcohol thickness, chocolate
Green apple juice, tobacco, mid body,chocolate
Tatascame Tataskam
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: Apple, flower fragrance, sweet and sour balance, medium alcohol thickness, chocolate tail rhyme
Apple, floral, balanced, mid body,chocolate finish
An attempt on different treatments of the same bean species at the same altitude
Torogoz Wash Toro Valley washing
Treatment: WASHED-SUN DRY washing-natural drying
Cupping: pear, fruit juice, medium alcohol thickness, pleasant aftertaste
Pear, juicy, mid body, pleasant aftertaste
Torogoz WhiteHoney Toro Valley Honey
Treatment method: White Honey white honey treatment
Cupping: floral fragrance, sweet cut tobacco, light and mellow thickness, fresh lemon, sour champagne
Floral, sweet tobacco, low body, citruscrispy, sparkling acidity
Torogoz YellowHoney Toro Valley Yellow Honey
Treatment method: Yellow Honey yellow honey treatment
Cupping: red wine, medium alcohol thickness, rich multi-layer, raspberry acid, red fruit
Red wine, mid body, exotic, tart acid, redfruits
Source: network
- Prev
A brief introduction to the boutique coffee manor: a detailed introduction of coffee beans in the coffee producing area of El Salvador
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee
- Next
World boutique coffee El Salvador manor introduction: El Salvador coffee Cafe de El Salvado
Country profile Republic of El Salvador, Repblica de El Salvador in Spanish, the Republic of El Salvador in English. It is located in Central America, bordering Guatemala and Honduras in the north, and the Pacific coastline in the west and south. The smallest country in Central America and the most densely populated country in Central America. The land area is 21393 square meters
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?