Honduran Coffee located in Tropical San Juan Chetol low Acid bourbon
Because Honduras is located in the tropics, the temperature change in San Juan Theodore is small throughout the year. Therefore, the so-called winter is actually the rainy season, while the so-called summer is actually the dry season. In the tropics, altitude has a greater effect on temperature than the duration of precipitation in a year. San Juan Seto is located more than 1239 meters above sea level, making the temperature slightly cooler all the year round. In summer (March-June), the maximum temperature is usually about 26C, while the average minimum temperature is about 18C. The highest average temperature in winter is 20 ℃ and the lowest is about 14 ℃.
It is a cooperative organized by hundreds of coffee farmers in the San Juan Heido region, where coffee is grown in mountains 1450-1550 meters above sea level and shaded by bananas, avocados, papayas and other fruit trees. Coffee farmers pick ripe fruits by hand during the harvest season, wash them and then dry them in the sun. The fermented water with coffee peel and pulp produced by water washing is collected and used as fertilizer for coffee trees. This batch of coffee has a very clean taste, high sweetness, soft acidity and the flavor of milk chocolate.
Country: Honduras
Producing area: San Juan Theodore
Altitude: 1450-1550 m
Treatment: washing
Variety: bourbon
Handlers: COMISAJUL Cooperation Organization
Flavor: clean, baked nuts, milk chocolate
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