A brief introduction to the origin of coffee flavor and taste characteristics of Renas Manor in El Salvador

Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee. It has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica) that El Salvador (ElSalvador) is one of the small countries in Central America, where coffee is light, aromatic, pure, slightly sour, and characterized by excellent balance of flavor. El Salvador is a Central American specialty. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.

El Salvador's domestic topography is mainly mountainous, plateau, volcanic, known as the "country of volcanoes", the Santa Ana active volcano 2385 meters above sea level, the highest peak in the country; the northern part of the country is the Lompa River Valley, and the southern part is the narrow coastal plain.

Climatic characteristics

El Salvador has a tropical climate with an annual average temperature of 28 ℃; November-April is the dry season, May-October is the rainy season; the coastal and lowland climate is hot and humid, and the mountain climate is cool; the annual precipitation in the mountains is more than 1800 mm, and the coastal zone is about 1000 mm. The Salvadoran flag was launched in 1822, revoked in 1865, restored in 1912, 1972.

National flag of El Salvador

The Constitution of # was officially established as the national flag. The national flag is rectangular, with a ratio of length to width of 335 to 189. From top to bottom, the flag is connected by three parallel equal horizontal rectangles of blue, white and blue, and the central part of the white part is painted with the national emblem. Because El Salvador used to be a member of the former Central American Federation, its national flag is the same color as the original Central American Federal Flag. Blue symbolizes the blue sky and the sea, while white symbolizes peace in the El Salvador National Assembly, which has a unicameral system, with a total of 84 members, 64 of whom are distributed according to the proportion of the population of the provinces, while the remaining 20 are determined according to the number of votes obtained for a term of three years, can be re-elected. The latest parliament was established in May 2015 and its term of office lasts until April 2018, including 35 seats for the National Republican Union, 31 seats for the Marty Front, 11 seats for the Grand Union of National Unity, 4 seats for the National Reconciliation Party and 3 seats for the other parties. LorenaPe ñ a, speaker of the Marty Front, will serve until November 7, 2016, followed by Guillermo Gallegos, a member of the Grand Union of National Unity, who will serve as speaker until April 2018.

Salvadoran Coffee-Coffee Origin

In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB (strictly high grown) = highlands, HEC (high grown central) = mid-highlands, and CS (central standard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (Organic Certified lnstitut eof America).