Arabica Coffee Fine Coffee beans Grinding degree, Flavor, Flavor, Flavor description

Arabica? Arabica and? Robusta? Robusta are two distinct coffee varieties that currently account for the vast majority of coffee bean production worldwide. Arabica species? Coffee and? Robusta species? There are three main differences in coffee: 1. Differences in growing conditions. 2. Flavors differ. 3. Difference between market value and use. differences in planting conditions

Arabica? Coffee cultivation conditions are more stringent, requiring higher altitudes (600 to 2000 meters above sea level), fertile soil, sufficient moisture, appropriate sunlight conditions and shade. Arabica? Coffee tree species are less resistant to pests and diseases and are vulnerable to damage. In addition, the annual yield of coffee trees per unit area is also low. Currently? Arabica? Coffee production accounts for 75% of the world's coffee production. Arabica? Only 10% of Arabica coffee quality can be classified as coffee quality. Specialty coffee?.? Robusta? Coffee called? Thick beans? It can be grown at low altitudes (200 to 800 meters above sea level), has strong resistance to pests and diseases, is not susceptible to agricultural damage, has a high annual yield per unit area of coffee trees, and is harvested in large quantities by machines. Generally speaking, the production cost is much lower than Arabica coffee.

Arabica is deeply loved by Chinese people who have a short history of coffee contact because of its rich fruity flavor. It was introduced into China by missionaries in the 19th century. It is widely planted in Panzhihua, Sichuan Province and Jinsha River dry and hot valley area with an altitude of more than 1000 meters in western Yunnan Province. The sunshine time in this area is long and the temperature difference between day and night is large. The local people solve the problem of insufficient seasonal rainfall by diverting water up the mountain, and achieve the unique aroma of "Chinese coffee". Among them, Especially in Panzhihua, Sichuan Province, Arabica coffee is the most. Compared with Yunnan and Hainan, Panzhihua, which is located in the dry and hot valley, has longer sunshine, higher altitude, greater temperature difference, good light quality and more virgin land. It is the most suitable area for planting Arabica coffee. Banpo coffee farmers take advantage of this advantage, using a unique planting and processing technology: first,"the whole process does not fall to the ground": from the collection of coffee beans to processing into finished products, coffee has been kept free from the influence of soil and other impurities, to ensure taste and quality; second,"graded collection": because coffee beans are not uniform mature, so the collection of coffee beans of the same level is concentrated, rather than mixed together; Such as manual operation, the use of a large number of labor manual collection, classification, processing. The coffee here is rich in aroma, sour and bitter balance, and fruity, which is very popular with consumers and foreign coffee beverage giants. Bourbon was introduced to America by French immigrants from Bourbon Island (today's French Island of Reunion, located in the Indian Ocean east of Madagascar Island) in the 18th century. It is now widely cultivated in Brazil and other Western Hemisphere producing areas, and a small amount is also cultivated in Yunnan, China. The caffeine content of subspecies Bobang is 20% to 30% higher than that of subspecies Tepica, but less than that of most subspecies Coffea. The main branches initially grow upward at 45 degrees from the trunk and droop with fruit load. The lateral branches are dense and knotted

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Fruit, higher yield, but smaller berries, mature faster, so not tolerant of strong winds and heavy rain. Popan coffee is the second best variety of Arabica coffee after iron pica. It has many fruits and higher yield, but the berries are smaller and mature slowly. Coffea arabica cultivated in Yunnan Province of China mainly consists of subspecies Tibika and subspecies Bobang. From the botanical point of view of coffee, Coffea arabica has genetic similarity with Jamaica Blue Mountain and Hawaii Kona, which are recognized as the best.