Arabica Coffee Flavor description Grinding characteristics simple planting situation of Fine Coffee in Variety producing area

Robusta coffee beans have a unique aroma and bitter taste, and the content of caffeine is much higher than that of Arabica. To make a cup of pure espresso, you need to mix a certain proportion of high-quality robusta beans on the basis of Arabica beans. Because among the many choices of coffee beans, high-quality robusta coffee beans can make Italian coffee show its due personality, increase the taste of coffee, make the coffee strong, at the same time increase the bitterness, and make the golden oil of coffee more attractive.

Arabica? Coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. ? Arabica? When coffee is not roasted, it smells like grass. After proper roasting, it shows. Fruity? (medium and shallow baking) and? Caramel sweet? (deep baking), generally speaking, has a better aroma and flavor than Robota beans. ? Robusta? Coffee is usually mundane, dull, and pungent, and because the vast majority of Robusta coffee in the world is grown in low altitude areas (India has planted a small number of high-altitude, high-quality, washed robusta coffee beans, its price is higher than most Arabica coffee beans) the flavor produced by different regions and climates does not vary much, and lacks personality. When unbaked, it smells like raw peanuts, and cheap robusta coffee beans usually smell like peanuts when roasted. Mai Tsai tea? (medium baking) and? Rubber tire smell? (deep baking), it is difficult to show the fine flavor of Arabica? The planting conditions of coffee are harsh, requiring higher elevations (above 2000 meters above sea level), fertile soil fertility, adequate moisture, proper sunshine conditions and shade. Arabica? Coffee tree species have poor ability to resist diseases and insect pests and are easy to be damaged. In addition, the annual output of coffee trees per unit area is also relatively low. At the moment? Arabica? Growing coffee accounts for 75% of the world's coffee production, in these? Arabica? Of the coffee output, only 10% of the quality of Arabica coffee can be classified. Boutique coffee (Specialty coffee)? ? Robusta? Coffee is commonly known as? Thick beans can be planted at low elevations (200 to 800 meters above sea level). They are resistant to diseases and insect pests and are not vulnerable to agricultural diseases. the annual output of coffee trees per unit area is higher, and they are harvested in large quantities by machine. generally speaking, the production cost is much lower than that of Arabica coffee.

Although both are widely cultivated, there are significant differences in Arabica Canephora Robusta. Beans are different, plants are different, and then, their scope of use is also different. Arabica coffee has a rich and delicate taste, strong smell, high acidity and slippery texture: it is not easy to be bitter; caffeine is lower than Robusta coffee. Its excellent flavor and aroma make it the only coffee that can be drunk directly. The world-famous Blue Mountain Coffee uses Arabica coffee beans.