Coffee review

Description of Flavor and Taste characteristics of Bolivian Coffee Manor A brief introduction to the cultivation of boutique coffee

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Takesi Manor, drinking water and coffee after harvest treatment, using alpine melting cold snow landscape, so we give her a nickname: Takesi Snow vein Manor; in addition to low temperature, pollution-free environment, fertile and well-drained volcanic soil, is also an element of coffee flavor, although the owner of Agrotakesi SA is rich, but deep respect for nature and the way to get along, but

Takesi Manor, the treatment of drinking water and coffee after harvest, uses ice-cold mountains and rivers that melt high mountains, so we give her a nickname: Takesi Snow vein Manor. In addition to a low-temperature and pollution-free environment, fertile and well-drained volcanic soil is also an element of coffee flavor. Although the owner of Agrotakesi SA is rich, he secretly respects nature and the way to live in peace, does not over-cultivate, retains a large number of primitive forests and diversified ecological environment, and is famous for crops such as apples, orchids and flowers. Now he has won the championship of coffee contest. Takesi's fame spread further. I remember that the admirable champion bean in 2007 was Coffee Manor, but her score was overtaken by the 2008 champion Caf é de Cordillera, when the international judges gave a high score of 92.03. in 2009, Takesi Snow vein Manor got a score of 93.36, surpassing the champion of 2008, and the bidding price was as high as US $35.05. it was the highest bid in CoE national competition in 2009! Osher has been bidding for Bolivia's champion beans for three years in a row. She is really attracted by her delicate floral fragrance, charming sweet vanilla and clean and changeable flavor. In 2010, due to many factors, Bolivia decided to cancel the national competition. Looking at these Takesi winning beans, we found that Arabica coffee could not be grown in cold places above 2000 meters above sea level. If the altitude is too high, the coffee trees will frost because the temperature is too low. So Bolivian coffee is mainly grown in the Yungas region northeast of La Paz. It borders the Amazon basin and is about 1500-2500 meters above sea level with an average annual temperature of about 10-15 ℃. Therefore, it ensures the suitable temperature for the growth of coffee and protects the coffee plant from frost. In addition, the Bolivian coffee growing area has a distinct dry and wet season and fertile soil, which is a paradise for the development of boutique coffee. Bolivian coffee is usually picked by hand, mostly washed and processed.

In 1932, the Chaco War broke out between Bolivia and Paraguay for oil resources in the North Chaco region. Bolivia was defeated and lost a large area of territory.

The people's armed uprising broke out in April 1952, and Paz Estenssoro, leader of the nationalist revolutionary movement, became president. Since then, there have been frequent military coups and long-term political instability. In October 1983, a modern bourgeois democracy with South American characteristics was restored.

On December 18, 2005, the presidential election was held. Aymara Indian, Evo Morales, leader of the Bolivian socialist movement, won the election with 53.75% of the vote and took office on January 22, 2006. He became the country's first Native American president and Bolivia's first left-wing president. The construction of the Bolivian state with progressive community socialism (that is, Indian socialism) as the basic value concept began.

On 25 January 2009, the 16th Constitution in the history of the Republic of Bolivia, which was also the first referendum, was adopted by 61.8% of the votes in favour.

On March 26th, Morales signed the Supreme decree declaring that the original name of the country would be changed from "Rep ú blica deBolivia" to "Bolivia (Plurinational State of)" (El Estado Plurinacional deBolivia).

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