A brief introduction to the feature treatment method for describing the flavor and taste of high-altitude Antigua boutique coffee in Guatemala

Guatemala has seven major coffee-producing regions: Antigua, Coban, Lake Atitlan, Huehuetenango, Fraijanes, Oriente, and San Mareos. Each region has different climate changes, so coffee beans from each region have their own characteristics, but in summary, Guatemala coffee presents a mild and mellow overall texture, with elegant aroma, and with similar heat number and pleasant acidity such as fruit acids, which has become the aristocracy of coffee. Coffee has earned Guatemala a lot of praise in estimates, especially Antigua coffee, which has a perfect balance of sour, sweet and mellow textures, coupled with a hint of smoke to emphasize its mystery, and you will have reason to stop looking for alternatives after tasting it. (Antigua coffee is also known as "cigarette coffee" because of its unique charcoal-burning aroma.)

Antigua's "Flower God" is the best in Antigua coffee, it belongs to the famous La Minita group of beans. Produced by Las Pastores Beneficio, a well-known processing plant in Antigua

The "Flower God of Antigua" comes from the high altitude in the heart of Antigua's volcanic region. Costa Rica's famous La Minita Estate provides the highest standard of planting and treatment technology in the industry, and directly sends personnel to Antigua to participate in quality control, and entrusts Antigua's largest and most equipped Bastor washing plant.(Pastores mill) to the highest standards of post-harvest processing, under the supervision of Laminieta quality control personnel green bean handling and cup testing control, established a strict set of procedures from the procurement of coffee berries to washing, sun and drying, so this coffee has an outstanding performance is not surprising.

"Flower God" as its name, beans have a beautiful appearance, after brewing there are delicate flowers and fruit sweet fragrance, taste can feel cocoa bitter and caramel sweet, light smoky taste, red wine aftertaste obvious, the overall taste clean and bright.

Currently, some of Guatemala's finest coffee is exported to Japan, where it sells for $3 to $4 a cup. Moreover, Guatemala has deliberately set up a special coffee association and gives maximum funding and attention to these high-quality Russian coffees. These efforts quickly paid off. Between October 2006 and May 2007, Guatemala accounted for 3.5 per cent of world coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the growth of coffee in Guatemala were not only local coffee growers, but coffee lovers from all over the world. Coffee was really introduced to Guatemala in 1750 by Father Jesuit, who developed the coffee industry in the late 19th century by German colonists. Today, most of the coffee industry is produced in the south of the country.