Alpine Coffee-A brief introduction to the planting Environment and Variety treatment of Coffee from Tianyi Manor in Nicaragua

Dipilto is one of the smallest municipalities in Nicaragua, covering an area of 106 square kilometers. Ninety percent of the population, 5,000 inhabitants, live in rural areas. Dipilto is known for its pine forests, warm climate, religion, loyalty of its people and its high quality coffee.

Coffee farming is one of the traditions that Dipilto locals maintain. The fertile soil is rich in organic matter, and the elevation of 1200 meters provides a pleasant climate, ideal for growing coffee. An average temperature of 20 degrees Celsius and rainfall throughout the year allow Dipilto's traditional Arabica coffee to grow. Harmony with nature and special cultivation management, the achievement of high-quality coffee.

Nicaragua has a unique ecological environment for coffee cultivation. Fertile volcanic soil is spread all over the country. In addition, the cultivation method of shade makes coffee fruit grow slowly and indirectly absorbs moisture brought by dense fog, thus establishing the good growth essence of coffee. The estate hand-picked fully ripe coffee beans, washed and processed, with rich alcohol and multi-layered taste, clean aroma, moderate mild acidity and sweet bitterness. Coffee beans are SHG (Strictly high Grown) grade, for the alpine cultivation of beans, slightly acidic multi-fruit characteristics and chocolate sweetness, rich texture and throat is an outstanding performance of coffee beans. The United States is the largest importer, among which Starbucks Coffee is a favorite, suitable for medium baking.

DIPILTO, NUEVA SEGOVIA

Dipilto is located on the border of Nicaragua and Honduras and is the smallest municipality in Nicaragua.

Dipilto Coffee wins 29 medals at Cup of Excellence for three consecutive years

·Fertile soil, high altitude and a favourable year-round climate make Dipilto one of the top coffee growing areas in Nicaragua.