Sidamo Coffee Manor Ted Manor Coffee Variety planting Market Price is simple

The coffee in this region is quite unique, and the coffee produced is often noticed by the market. The original meaning of Ninety Plus's legendary nekisse comes from Nectar from shakisso in Shaquiso. Its producing area and name all come from Shakisso Sidamo, a famous boutique coffee producing area in Ethiopia, and the well-known Yegashifi coffee beans are produced in the town of Yegashafi. This batch of coffee from Sidamo Deri Kochowa, in addition to having the same clean citrus aroma as Yega Chuefei, it also has frank floral and spicy aromas, good sweetness and jasmine-like aromas. The cold cup shows complex aromas of tea, diluted lemon and raw honey. Fresh oranges become the focus in a shallow or deeper baking layer. Close to Full City, you can get the soft flavor of a candied orange peel and lemon cake, with a lingering sweetness of cinnamon sauce. Hand flushing would be a very good choice. For those who like Yega Chefel, this is definitely a good choice not to be missed: Sidamo-Kochowa Town, Ethiopia

Altitude: about 2000 m

Variety: Heirloom Varietals Ethiopian heirloom variety

Treatment: washing

Flavor description: Sweet Maria's is a famous boutique coffee company in the United States. it has exclusive processing plants and coffee acquisition plants in major coffee producing areas around the world. the whole process of quality control makes its coffee beans much better than those produced by small-scale peasant-style coffee processing plants in ordinary coffee producing areas.

Shakisso/Shakiso is located in the Guji producing area of Sidamo, in the south of Oromia, close to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. This makes people dangerous when walking between coffee growing areas. Shakiso is a unique producing area of Guji / Cedamory, even in Cedamori, which is a remote area away from most coffee producing areas, and another famous local product is gold. Miners, land, race and other factors also caused unrest in the region in 2006. As a result, the biggest problem facing the region now is that ─ needs manpower to maintain the growing area and harvest coffee, where local small farmers began to grow organic coffee in 2001 and work closely with medium-sized coffee producers because they know how to grow forest coffee in the highlands. It is one of the micro-producing areas with regional characteristics in the Sidamo producing area.