An introduction to the Origin, Development, History and Culture of the Coffee Manor in Nicaragua
[Nicaraguan Jim Molina Manor Honey treated Red bourbon]
Country: Nicaragua
Production area: La Sabana,Madriz
Manor: Jaime Molina Jim Molina
Landowner: Montecristo
Processing plant: Jaime Jose Molina Fiallos
Altitude: 1400-1450m
Harvest time: December-March of the following year
Treatment method: honey treatment
Variety: red bourbon
Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness
He Cup of Excellence is the most esteemed award given out for specialty coffees. These awards come from a strict competition that selects the very best... The Cup of Excellence competition is selected by the Coffee Competition, an American non-profit organization. Such competitions will last for dozens of days, and only a very small number of coffee beans have been selected as the highest honor after being severely evaluated by coffee judges and world-class professional cup testers. Then the organizers auction coffee beans to bidders around the world, and the competition is often fierce.
Madriz is an ecological coffee with a very hard shell. In the pure natural planting environment, it uses more complex operations to maintain the delicate aroma and taste of the coffee; it is produced in northern Nicaragua between Matagalpa and Jinotega, with an average annual rainfall of 1500-1700mm and a temperature of 20-29 degrees Celsius. All the coffee is selected manually, and the labor and time cost is much higher than that of ordinary beans.
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Fragrant and delicious Nicaraguan Coffee Manor Heavenly Manor Flavor, taste and aroma description Jane
Nicaraguan coffee Nicaragua coffee flavor characteristics: moderate acidity, fragrant and delicious. Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east
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A brief introduction to the treatment method of grinding degree and baking degree in the producing area of delicious Nicaraguan coffee taste and flavor manor
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
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