A brief introduction to the origin, development, history and culture of Peruvian SHB boutique coffee

Maca production is extremely low, planted once every 7 years, the World Health Organization listed it as a rare plant in the world.

Maca came to China

The growing environment requirements are very strict, and now only Peru and Lijiang can be planted in the world. With the unique natural environmental resources of high altitude snow mountain landform climate, Lijiang, Yunnan Province, has realized the introduction and large-scale standardization of maca products after the Ministry of Health officially listed maca as a new resource food in 2011, and the good Yunnan Lijiang maca has begun to be exported abroad.

Maca is rich in high-unit nutrients, which can nourish and strengthen the human body. People who have eaten it will have full strength and energy without feeling tired. It is highly sought after by health care people, and many consumers compete to buy it, resulting in a scene of "one card is hard to find". Because of this situation, the market began to have

Counterfeit products produced by illegal means, imitated Peruvian maca with inferior maca.

Indeed, after adding maca to coffee, maca can quickly replenish energy, which will not affect the normal work during the day. It is a very healthy drink for those who stay up late and watch the ball.

However, the main raw materials of maca coffee: maca extract, coffee powder, plant fat powder, not maca + Peruvian coffee, master the difference between Peruvian coffee and maca coffee, from now on bid farewell to being cheated!

Coffee would rather drink real Peruvian coffee.

Recommended item: PeruFTOSOLYCAFE

Country: Peru

[Origin]: Kahamaka

[Altitude]: 1800-2000 m

[Treatment method]: Washing

[Variety]: Tibika, Kadura, Bourbon, Kaduai

[Producer]: Sunshine Cooperative

Flavor: Nuts, caramel, cream

Peru's coffee cultivation is planned, which greatly increases coffee production. Its rich acidity and mellow smoothness are its most distinctive features. Peruvian coffee has a mild acidity, medium texture, good taste and aroma, and is an indispensable ingredient in making mixed coffee. Excellent Peruvian coffee, rich aroma, smooth taste, structured, rich sweet, and contains elegant mild acidity, will quietly wake up your taste buds.

A rising star in coffee, Peruvian coffee

As a rising star in the coffee world, Peruvian coffee is gradually opening up its popularity and entering the international market. Peruvian coffee has always been used as one of the blend beans for comprehensive coffee stability. Peruvian coffee tastes mellow and has the right acidity. This tepid coffee attitude has made more and more people like it.

Peru is located in the west of South America, with a coastline of 2254 kilometers. The Andes runs through the north and south, and the mountains account for 1/3 of the country's area. They belong to the tropical desert area and have a dry and mild climate. Peruvian coffee is mostly grown at the foot of the Andes, where it is rich in quality traditional Central American coffee beans. Peru has a rich natural landscape including tropical rain forests, unique hilly mountains and the driest deserts. Coffee is grown along the eastern side of the Andes at heights of 1,300 to 1,850 meters. Excellent Peruvian coffee grows at high altitudes in the Andes, reaching heights of up to 2000 meters,

As much as 98 per cent of Peruvian coffee is grown in forested areas and most producers are smallholder owners:

The best coffee in Peru is produced in Chanchmayo, Cuzco, Norte and Puno. Most of Peru's coffee is grown under natural conditions, producing characteristic organic coffee. Organic coffee is made from beans grown in the shade. Naturally grown coffee costs 10 - 20 percent more than others, and farmers are likely to lack the money to buy fertilizers and pesticides, given poverty, but it is hard to verify all coffee. Although the method of growing coffee beans under shade makes the yield not high, the quality can reach the level of gourmet coffee. This is because shade under trees slows the ripening of coffee trees, helps coffee to grow fully, makes it contain more natural ingredients, fosters better flavors, and reduces caffeine content.

Peruvian coffee market:

Peru has good economic conditions and a stable political situation, thus ensuring the excellent quality of coffee. In the mid-1970s, Peruvian coffee production was about 900,000 bags a year, and then steadily increased to about 1.3 million bags a year. Although there are private exporters buying coffee from remote areas through middlemen, major markets remain monopolized by the Government. Later, the private Peruvian Coffee Export Chamber was established, which is dedicated to improving the quality of coffee. Its primary task is to establish standards and eliminate inferior products, thus creating an atmosphere of quality first. This positive move bodes well for the future of the coffee industry. Later, rising prices encouraged farmers to grow coffee instead of cocoa, the region's traditional cash crop.

Overall, the beans have a Central American sheen but are packaged with South American flavors. Quality organic grounds do have more of a rustic coffee flavor. As long as the beans keep adding flavor that interests people rather than weakening it. This cup of Peruvian coffee has all the brightness and depth of taste. When a cup of regular Peruvian coffee is in your hand, you don't have to try to taste whether it's good or not.

The difference between regular organic Peruvian coffee and high-quality organic Peruvian coffee is enormous: the cheaper beans are not only inferior in quality, but often have significant defects in the cup. Especially grassy, overfermented. Finding good Peruvian coffee beans takes a lot of effort to find among a large number of middlemen and other people who can buy them. But it also takes some hard work to pick out the sample beans. But that's better than slogging through piles of paperwork.

Peruvian maca coffee

Peru maca coffee (maca coffee), using peru pure natural herbal maca unique maca amide extract as the main ingredient, okra, brazilian coffee beans, high-grade creamer and other refined coffee drinks.

In 2001, American researchers analyzed the effective ingredients of maca from maca and named them maca ene and maca amide. Maca ene and maca amide have the effect of regulating hormone secretion of human body, improving immunity and having good effect on tonifying kidney, so maca is suitable for men and women.

Maca·Growing Environment

Peruvian maca is a plant that grows in the Peruvian Andes mountains of South America at an altitude of more than 4,000 meters. The climate there is changeable, the temperature difference between day and night is extremely large, not only there is no fertilizer, but even the most basic oxygen is extremely scarce. To survive in such a harsh environment, one had to be able to store a huge amount of energy. Therefore, Maca had a great need to absorb nutrients from the earth. He absorbed the spiritual energy of heaven and earth on the plateau where people stopped and there was no pollution, concentrating the essence of the earth into his body. Macaca says it's a miracle of nature. For thousands of years the maca was considered a gift from the gods of the Andes.