Nicaragua, one of the poorest countries in Central America, has a fine coffee bean flavor and taste

Nicaragua is one of the main coffee producing countries, producing coffee of high quality. Even the coffee of Guatemala's Antigua Mountains, which is famous in Asia, imports green beans from Nicaragua. Although Nicaragua coffee is not famous in Asia, in fact, Nicaragua coffee is famous all over the world (Starbucks has many cooperative coffee farmers in Nicaragua). Several coffee producing countries in Central America, Ex: Guatemala, Costa Rica, Nicaragua, produce coffee of similar quality, mainly because of the weather conditions, soil fertility, planting height and other conditions are similar.

Among them, in Costa Rica, where the government strictly controls water use, coffee farmers have created honey treatments named after the retention of "different thickness of pulp", including yellow honey, red honey, and black honey, which was once the name of Costa Rica's COE champion La Brumas de Zurqui. Traditionally, Nicaragua is dominated by washed coffee, but because of the recent trend of "honey treatment" in Central America, some batches will be "customized" to meet the requirements of buyers.

High-quality Nicaragua coffee is also grown in the northern and central highlands of the country. The best coffee is produced in Matagalpa, where coffee is highly respected by coffee lovers all over the world and gradually valued by the boutique world. Abundant precipitation, suitable temperature, high altitude, fertile soil and unique planting ecology are the prerequisites for producing high-quality coffee in Nicaragua.

Nicaragua coffee is one of the best in the world. It is mild and delicious, medium-sized and very aromatic. In many countries coffee production has been severely affected for political reasons. The coffee industry in Nicaragua is no exception. The revolution of 1979 forced coffee growers to flee to Miami. A period of uncertainty ensued as the government considered whether to reallocate land, including many plantations, resulting in a shortage of coffee supplies and a decline in production from more than 1 million bags in the early 1970s to less than 600,000 bags in 1990

Although Nicaragua is a large country in Central America, it is not a big producer of coffee in the world. Compared with its neighbor Costa Rica, its production and reputation are much weaker. However, Nicaragua coffee of high quality ranks among the top coffee beans in the world and enjoys a reputation.

The ideal planting conditions for coffee trees are: a temperature climate between 15 ° C and 25 ° C, and the annual rainfall must reach 1500 mm to 2000 mm, and its rainfall time should match the flowering cycle of coffee trees.

Nicaragua is one of the poorest countries in Central America. Because of its poor economic base, the coffee industry is still in a relatively backward state, while coffee farmers are in a state of extreme poverty. Fortunately, Nicaragua's coffee has received some foreign aid funds to improve its coffee quality

Nicaragua is an economically backward agricultural country and one of the poorest countries in Central America. The unemployment rate is very high and the people live in poverty. Coffee is the pillar industry of Nicaragua, producing nearly 100,000 tons of coffee beans every year. Because of the poor economic base, the coffee industry is still relatively backward, and coffee farmers are also in a relatively poor state.

The fruits that "stand out" from the sorter are partially transported to the depulper for peeling and pulp. The term "honey process" refers to coffee that is as sweet as honey, not processed with honey. The coffee kernel, which has been peeled but still adheres to the pulp, is dried directly, and some of the fructose will be absorbed by the kernel. This method has different names in different countries, such as pulsed natural, semi washed, etc.