American specialty Guatemala dome manor boutique coffee bean flavor, taste and aroma description

Of Guatemala's three major non-volcanic coffee producing regions, the Picotepec Uplands have the driest climate and the highest elevation. Dry, hot winds from Mexico's Tehuantepec plateau protect coffee from frost and coffee can be grown up to 2000 meters (6500 feet).

Because of its remoteness, all coffee farmers must process their own coffee, but fortunately there are so many streams in the area that small processing plants can be set up almost anywhere.

Coffee was introduced to Guatemala in 1750 by Father Jesuit, and German colonists developed the coffee industry in the late 19th century. Today, most of the coffee industry is produced in the south of the country. Guatemala has seven major coffee-producing regions

Guatemala, a total of seven major coffee producing areas, each producing coffee flavor is different, but in summary, Guatemala coffee presents a mild and mellow overall texture, elegant aroma, and with a pleasant acidity similar to fruit acid, like a coffee aristocrat, among which Antigua coffee (Antigua Classic) is recommended by coffee gluttons around the world

Antigua is a famous coffee producer, rich volcanic soil, low humidity, strong sunlight and cool evening winds are the characteristics of Antigua. Three spectacular active volcanoes-Agua, Acatenango and Fuego-form a beautiful valley. Fuego active volcano also occasionally adds misty dust. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunshine make the area more suitable for growing coffee. Antigua coffee is produced at Camana Estate, where the best quality coffee is El Pulcal, which is not only of good quality, but if compared with other Latin American coffees, this coffee can be said to be quite complete, rich and amazing, if you enjoy it with chocolate, there will be unexpected discoveries. The most important thing is that it is very rich in flavor, richer in taste, and it has a fascinating tobacco flavor, known as "the most perfect coffee bean"

Antigua is a famous coffee producer. Antigua coffee is produced at Hacienda Carmona, where the best quality coffee is EL Pulcal, which is not only of good quality, but also richer in flavor, taste and tobacco flavor than other coffees in Guatemala. Every 30 years or so, the area around Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and sufficient rainfall and sunshine make the area more suitable for growing coffee.

Volcanic soil, high altitude, wet and rainy climate, and active volcanic activity create unique geographical conditions in the Farrakhan Plateau region. Pacaya volcano in the region is the most active of Guatemala's three active volcanoes, leaving the Farrakhan plateau often covered in a thin layer of dust and providing plenty of minerals for the Farrakhan plateau's soil

Ash from Pacaya, Guatemala's most active volcano, provides important minerals for the region's soils. The dry season sunshine is abundant, although the morning fog, dew is big, but dissipates quickly. As a result, coffee in the region is 100 per cent solarized