Panamanian Hartman Estate Coffee Bean Flavor Aroma Description

Hartmann Manor in Panama treats Finca Hartmann Black Honey with black honey

Altitude: 1250-1700 Meters

Treatment: Black Honey (black honey treatment)

Producing area: Hartmann Hartmann Estate

Manor: Palo Verde

Landowner: Allen Hartmann

Variety: Caturra,Typica

Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, good mellow

Ojo de Agua's coffee is planted under shade trees, and many areas of the estate are virgin forests. It is also one of the buffer zones across the famous La Amistad Forest Reserve in Costa Rica and Panama, with an average elevation of between 1220 and 1828 meters. The mud road in the manor leads to various native habitats of animals and plants, making it ideal for bird watching, hiking and adventure.

Palo Verde Farm is known as Hartman Manor. The coffee grown here also grows under the shade trees of the rainforest. The average elevation is 1250 meters, the average annual temperature is between 12.7 and 26.6 degrees Celsius, and the annual rainfall is 4500 centimeters. The manor has dirt roads extending in all directions, and there is also a small museum that collects insect specimens and local handicrafts.

Hartmont Manor has a wide variety of coffee, including Typica, Kaddura, Catuai, Bourb ó n, Pacamara, Maragogipe and Geisha. People grow coffee here in accordance with the requirements of green environmental protection, and the farm compost is made of pulp and cherry skins. The treatment methods used are not only the traditional manual methods, such as solarization, honey treatment, but also the recent rapid development of red wine treatment and so on.

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself.

The family business has a state cup testing laboratory and a sample baking room. Rigorous cup test of each batch of coffee fruit. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure that their excellent Hartman story is as legendary as its coffee. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78.

After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest

Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940. In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. A family estate that has grown coffee for more than 100 years is a legend in itself. When World War I began, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived. Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest.