Superior Jamaican Blue Mountain Coffee Atlanta Manor boutique Coffee Bean Flavor, Taste and aroma characteristics

Some small estates also grow Blue Mountain Coffee, such as Wallenford Manor, Silver Mountain Manor and Martinez's Atlanta Manor, which are also small-scale plantations, many of which are small landowners whose families have been working on this land for two centuries. The coffee industry in Jamaica is facing a series of problems, such as the influence of the whirlwind, the increase of labor costs and the difficulty of mechanized terraced fields. It is difficult to rationalize planting on many small estates and farms.

However, Blue Mountain Coffee is a coffee retailer that values credibility and keeps some coffee in stock anyway. A leading British retailer said: regardless of the price, he will continue to sell Blue Mountain coffee throughout the year because he has many customers who only recognize "Blue Mountain" coffee.

Now, 90% of the post-harvest Blue Mountain coffee is bought by the Japanese. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Now that the rest of the world can only get 10% of the output of Blue Mountain coffee, regardless of the price, blue mountain coffee is always in short supply. In the UK, Langford Brothers has been the only supplier for many years. Later, the Edmunds Group also received a supply from the Salda Food Company of Jamaica.

The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, which is a replica of Bonifield barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Committee issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.

Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners, and their families have been working on the land for two centuries. The difference in transportation between Blue Mountain coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Committee issues certificates for all authentic Jamaican coffee and stamps it before export. Is Jamaican Blue Mountain Coffee the best coffee in the world? Almost everyone who has heard of Jamaica Blue Mountain Coffee knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Stradivari violins (StradivariusViolin), when something gains the reputation of "the best in the world", that reputation tends to make it its own identity and become an eternal myth. There is no doubt that the best Blue Mountain Coffee is the best coffee available. Real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces. Some small estates also grow Blue Mountain Coffee, such as Wallenford.

Estate), Silver Hill Manor (Silver Hill Estate) and AtlantaEstate Manor in J.Martinez. Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners. Their families have been working on this land for two centuries. The difference in transportation between Blue Mountain Coffee and other coffee is that it uses a capacity of 70 centimeters.

By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked "Blue Mountain" there. Another 12000 hectares are used to grow two other types of coffee (non-Blue Mountain Coffee): Alpine Top Coffee (High Mountain Supreme) and Jamaican Superior Coffee (Prime Washed Jamaican).

The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, address structure and topography provide a unique ideal place. The ridge across Jamaica extends to the east of the island, and the Blue Mountains are more than 2100 meters high. The cool weather, foggy weather and frequent rain reconcile the fertile land of Rain Water, where people use mixed planting to grow coffee next to banana and pear trees on terraces.