A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans in mild flavor Silver Mountain Manor, Jamaica

Between 1728 and 1768, the Jamaican coffee industry was in ST. There was a great deal of development in the foothills of Andrew, but eventually it gradually developed to the Blue Mountains. In June 1950, the Coffee Industry Association of Jamaica established official standards on the quality of raw beans for export coffee.

Location: central America

Area: 11100 square kilometers

Population: 2826000

Official language: English

Coffee planting area: 9000 ha

Coffee output: 27,000 bags

Coffee variety: Arabica

Coffee characteristics: the myth of the coffee world. Its flavor is mild, clean, soft, fruity and sour, and can meet people's various needs. In addition, the delicious and juicy Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a long aftertaste.

Overall rating: excellent

The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The ridge across Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. The cool weather, foggy weather and frequent rainfall reconcile the rich land of Rain Water. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces.

Some small estates also grow Blue Mountain Coffee, such as Wallenford Estate, Silver Hill Estate and Atlanta Estate in J.Martinez. Even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working on the land for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, the increase in labor costs and the difficulty of mechanizing terraces. It is difficult to rationalize planting on many small estates and farms.

However, Blue Mountain Coffee is one of those coffee retailers that value credibility to stock some coffee no matter what. A leading British retailer said: regardless of the price, he will continue to sell Blue Mountain coffee all year round because he has many customers who only recognize "Blue Mountain".

Now, 90% of the post-harvest Blue Mountain coffee is bought by the Japanese. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. Now that the rest of the world can only get 10% of the output of Blue Mountain coffee, regardless of the price, blue mountain coffee is always in short supply. In the UK, Langford Brothers Brothers has been the only supplier for many years. Later, the Edmunds Group (Edmonds Group) also received supplies from Jamaica's Salda Food Company (Salda Foods).

Langford Brothers Brothers is a licensed Jamaican Blue Mountain Coffee brand.

The difference in transportation between Blue Mountain Coffee and other coffee is that it is transported in barrels with a capacity of 70 kilograms, a replica of Bonifieur barrels produced in Guadeloupe in the last century. The barrel was originally used to carry flour shipped from the United Kingdom to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.

The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is a fine art, and it takes experience, training and expensive equipment to do a good job. From the consumer's point of view, coffee beans should be obtained and drunk immediately after baking. Coffee roasting in Jamaica is unlikely to meet this requirement. Now, raw coffee beans from Jamaica can be exported.

The Blue Mountain area refers to some islands to the east of Jamaica, and only the coffee grown here can be called Jamaican Blue Mountain Coffee (JBM). Jamaican Alpine Coffee (Jamaica High Mountain) refers to the fact that coffee is grown in alpine areas outside the Blue Mountain area. Wallenford, Mavis, Old Tavern and Moy Hall are the four most famous statutory blue mountain coffee raw bean processing plants in Jamaica. But these four are not coffee farms, they are raw coffee processing plants, do not grow their own coffee, but buy unprocessed raw coffee beans from small farms in the Blue Mountains area and then deal with them in accordance with official quality standards.

The flavor of the really high-end Jamaican Blue Mountain coffee is purely clean, gentle and gentle, but this is also where blue mountain coffee is more difficult to bake, just like other beans that also come from the island. even the best Jamaican coffee grown at the highest altitude is not the highest in altitude compared with other coffee grown at the highest altitude, and the bean density at lower altitude is lower. Therefore, the things to pay attention to when baking are also different. If you lack the experience of baking high-quality coffee, even if you buy great blue mountain raw beans, you may bake a pot of lifeless ordinary coffee. In addition, the rule of thumb for brewing Blue Mountain Coffee is to increase the amount of beans by 20% in order to get the rich and elegant charming aroma of Blue Mountain Coffee, which is why Blue Mountain Coffee needs to be sold more expensive.

Coffee marks in special producing areas:

In 1728, Sir Nicholas Nicholas Lawes, then governor of Jamaica, introduced coffee from Martinique. Jamaica is an ideal place to grow coffee, and nine years after it was introduced, they began to export about 83000 pounds of beans a year.