Unique aroma of boutique coffee beans in Santa Barara Manor, Honduras, geographical location and climate

At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. At present, the export volume of coffee from Honduras ranks second in China and the United States (after Guatemala). High-quality coffee mainly exported to the United States and Germany and Honduras uses a washing method to treat coffee beans, usually after soaking. When soaking, defective fruit will surface and can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit, the better the maturity. Coffee in Honduras is dried in the sun, so there is always a hint of fruit in the taste.

Hongdulas coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium roasting has the best taste, has rich and unique aroma, and is favored by coffee lovers in Honduras.

The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Tumultuous Honduras will have a future as wonderful as Honduran coffee. What is so nostalgic about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced.

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and the balance between the two is very good. Honduran coffee is quoted from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was badly hit and coffee production plummeted, while Honduras took the opportunity to "take the top". Coffee production soared from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. At present, Honduras ranks second in coffee exports in China and the United States (second only to Guatemala). Although coffee is mainly exported to the United States and Germany, although it is now a backward and chaotic country, this small Central American country is also a region of Mayan civilization. there are many relics of Mayan civilization, here has a beautiful tropical seaside scenery, if not such a turbulent situation, here will certainly become a tourist destination. If it hadn't been for such a turbulent situation, the coffee here would have been better. When it comes to Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort, the Honduran Blue Cave. Coffee? Will there be coffee production in such a chaotic country? However, it is true that Honduras produces coffee, and the output of coffee is still very high, and the quality of coffee is quite good.

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, and there is a good balance between the two.

The extremely balanced nature of Honduran coffee makes it a wide range of uses. Can be used to mix coffee, can also be used as a single product to brew, mixed with Honduran coffee Italian concentrate will have a surprising effect. Although in troubled times, coffee can also grow its own wonderful, it is not difficult to understand why so many people are so obsessed with this black liquid, to some extent, this is not a simple love or habit, coffee is a mood or rely on it. I hope this country will show its vitality and splendor as coffee as soon as possible. Troubled Honduras will also have a future as wonderful as Honduran coffee. Honduran coffee is quoted from El Salvador.