Bitter balanced Coffee in Jamaica Blue Mountain Coffee Cliff Manor Flavor Coffee Bean Flavor and aroma characteristics

When you say Jamaica, your eyes light up because it produces the best Jamaica Blue Mountain coffee in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, it has a good balance of acid, sugar, alcohol and bitterness, it tastes fragrant and tastes very smooth; however, it is too expensive, and although it is worth trying, there is no need to be fascinated by it. Because other selected coffees also have their own characteristics, and taste delicious, the price is reasonable, this is the good coffee in our life.

The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former having the best quality; today's "Jamaica Blue Mountain" refers to coffee beans grown in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain has strict quality control and is certified by the Government's Coffee Industry Council

But not all coffee produced in Jamaica can be called Blue Mountain Coffee! Although the island is dotted with coffee plantations, only coffee grown in the Blue Mountains above 2, 000 feet above sea level certified by the Jamaica Coffee Industry Board (CIB) in the four administrative regions of St. Andrew, Portland, St. Thomas and St. Mary is allowed to be called Jamaica Blue Mountain Coffee. Wallenford Manor is one of the oldest and best quality coffee plantations.

In 1746, a British naval fleet arrived on Jamaica Island. The commander of the fleet, the famous botanist Sir Matthew Foran, inspected all kinds of plants on the island and bought a piece of land here. This is today's Wallenford Coffee Farm. Since then, for nearly 300 years, the world's best Jamaica Blue Mountain Coffee has been grown here. Why is Blue Mountain Coffee so expensive? This would probably be the question in everyone's mind, and the answer could be found at Wallenford Manor. Their coffee trees all grow on rugged hillsides, picking is very difficult, unless the local skilled female workers simply can not be competent; picking coffee fruit requirements must be strict, immature or ripe all give up, otherwise it will affect the quality of coffee; picked coffee beans must be shelled on the same day, fermentation 12 to 18 hours after cleaning and screening, then natural drying, special storage, precision roasting... every procedure can not be lost! In the evaluation of all Jamaica Blue Mountain estates by coffee lovers all over the world, Wallenford products perform best in management, stability, popularity and flavor, so it is known as "Superior Quality"."Absolute Quality" Coffee is the main cash crop of Jamaica. This beautiful Caribbean island country has a mountain range, which will be reflected by blue water on a clear day, so it is called "Blue Mountain." Blue Mountain is sunny all year round and misty. The unique environment makes the coffee grown here have the perfect balance of sweet, sour and bitter flavors. Therefore, it has become the most famous top coffee in the world. Without doubt, the best Jamaica Blue Mountain coffee beans were born in Wallenford Manor. In fact, another reason why the Manor is highly respected by coffee fans all over the world is its national treasure status.

Wallenford Coffee Limited, founded by Wallenford Manor, is now a private company wholly owned by the Jamaica government, in other words the only "state-owned" coffee estate in Jamaica. Only the best Blue Mountain coffee is selected for processing; the quality process is particularly strict; the yield is very limited... These factors have shaped the image of Wallenford Manor as the "most stable and reliable coffee processing estate", and its products are designated as the highest level of Blue Mountain coffee, which is usually selected by the royal aristocracy due to its high price.

"Superior Quality" in the heart of the glutton

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. after

The process is drying, which must be carried out on a concrete floor or thick blanket until the humidity of the coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

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