A brief introduction to the history and culture of the origin and development of boutique coffee beans in the lemon tree manor of Nicaragua

According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the revenue from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in the Pacific region of Nicaragua, the total coffee production of the country in 1998 may be 12% lower than that of 1997 and 1998. Nicaragua is one of the poorest countries in Central America. Due to the poor economic foundation, the coffee industry is still in a state of backwardness, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, the coffee produced in Madaguelba is very similar in taste to Kenyan AA coffee.

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high-quality Nijagua coffee, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.

Some household coffee equipment, small semi-automatic, bean grinder, traditional pull rod machine, American drip filter

The leftmost EXPOBAR OFFICE E61 can be regarded as the old wolf's teacher, equipped with a great single-ended Italian machine, and there is also one in the wolf's home. He plays almost every day at home, and his spare time outside work brings me a lot of surprises and feelings.

In the early years, X-CAFFE Italian introductory courses all started with home-grade single-head coffee machines, and students were not able to get in touch with commercial-grade heat exchangers and dual-boiler models: RANCILIO CLASS 10 & LA MARZOCCO LINEA.

I remember that when Brother Bird dismantled Aibao and OSCAR and explained the structure, performance and product differences of different Italian machines before teaching them how to use them, I was worried that the wheezing coffee machine might explode and hurt people and sweat.

After that, when Wolf works in an equipment company, he always goes to the customer's store and the company to install and adjust the equipment, disassemble and repair all kinds of coffee machines every day, and then teach others the structure of Italian machines. How to maintain and deal with problems Nicaragua is located in central Central America, bordering the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.

In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The best coffee is produced in Sinotega and Novo Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely.

"Nicaragua | Nicaragua Coffee Nicaragua coffee Nicaragua Coffee Bean w.kaf.name"

Nicaragua is now one of the poorest countries in Central America. Due to its poor economic foundation, the coffee industry is still relatively backward, while coffee farmers are in extreme poverty. Fortunately, Nicaraguan coffee has received some foreign aid funds to improve the quality of its coffee. The coffee produced in Nicaragua's Madagelba, Sinodega and Segovia is highly respected by coffee lovers all over the world. In particular, the coffee produced in Madaguelba is very similar in taste to Kenyan AA coffee.

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee are easy to change during cooling, and the taste becomes sour, which will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high-quality Nicaraguan coffee, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.

Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the 1997-1998 coffee year, Nicaragua harvested a total of 1.422 million bags (46kg per bag) of coffee, the best harvest in 14 years after coffee production hovered around 1 million bags. It is estimated that the income from coffee exports in 1998 will be about 1.6 billion US dollars, and Nicaraguan coffee production will drop sharply. Wei Kailei coffee is Nicaragua's main export product. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997 and 1998.

Ecuador Galapagos Islands

San Cristobal Coffee EcuadorGalapagos-SanCristoballsland [FrazndaElCafetal]

Continent: South America

Country: Ecuador

Producing area: San Cristobal Island

Flavor: aromatic, high-quality, full-bodied coffee with good acidity is Nicaragua's main export product.