Description of Fine Coffee Bean Flavor and Flavor characteristics of Woody fragrant Manor Rasuna Wahana in Indonesia

This coffee bean is processed by Volkopi processing plant located in Aceh area (blue batak is also the product of this processing plant), so the processing method is the best, mainly washed in the first stage, then sunned, plus TP: Triple pick means three manual selections. Therefore, the beans are very clean and are really very valuable products.

The default baking degree is before two explosions. It has a little elegant herbal aroma of traditional fine Mandheling, unique clean and charming peach sweet and apricot aroma, no astringency. Aged Mandheling also comes from Laminita Group. The quality naturally needs no mention.

The aged mantelin is a distinctive mantelin produced by special and complex treatment of fresh mantelin for more than 5 years. As with gold mantinin, its annual yield is limited. Due to the high difficulty and complexity of processing and preservation, the yield of aged beans is smaller, and the treasure is evident.

This Chenman has mint coolness, light vanilla flavor, herbal tea sweetness, complex spice flavor and strong flavor with high body. Dry aromas of grain sprouts, malt and wood; wet aromas of dark toasted caramel and pine, with a hint of earthy after rain. The palate is intense and stimulating, with cloves and woody aromas and a strong, persistent mint finish.

Like a cool sea breeze sweeping between lips and teeth.

The slight acid of Mantenin is mixed with the most intense fragrance, so that you can easily appreciate the lively factors in the mild fragrance. Its outstanding and extraordinary taste charms many admirers. In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste. distinctive, with a slight chocolate and molasses flavor.

Mantenin coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste.

Origin Editor

Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

Mantenin Coffee

Mantenin Coffee

The most famous source of Asian coffee is the Malay islands: Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia, is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of the virgin forest. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits. In addition to Indonesian coffee's rich flavor, there is a bitter sweet flavor that is popular with people who like strong roast coffee; the collection Sumatra mantnin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. It's interesting to note that while Indonesia produces the best coffee in the world, Indonesians prefer Turkish coffee.

Arabica saplings were first introduced to Ceylon (present-day Sri Lanka) and Indonesia by the Dutch in the 17th century.

In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa.

Sumatra mantenin is a rare arabica species. These trees are planted on hillsides between 750 and 1500 meters above sea level, and the mysterious and unique Sumatra species gives Mantenin coffee a rich aroma, a rich taste, a strong taste, with a hint of chocolate and syrup, from Laminita's Asher Gold. Aceh Gold TP is one of the top quality Mantelin coffee products and enjoys a worldwide reputation because it adheres to the strictest quality management of La Minita, which specially sends people to Sumatra for technical guidance, from planting to processing. It also requires full harvest of ripe fruit.