Treatment method of grinding degree and baking degree of Indonesian Mantenin boutique coffee beans with large bean particles

In addition to Indonesian coffee's rich flavor, there is a bitter sweet flavor that is popular with people who like strong roast coffee; the collection Sumatra mantnin coffee is called "collection" because it is stored in the cellar for three years before export. But reserve coffee is not old coffee, but a slightly pale coffee that has been specially treated. This coffee is stronger, the acidity will be reduced, but the alcohol will increase, and the aftertaste will be longer. It will also have a strong spicy taste, sometimes bitter, sometimes walnut, and sometimes chocolate. Before Blue Mountain coffee was discovered, mantnin was considered the best coffee. It is interesting to note that while Indonesia produces the best coffee in the world, Indonesians prefer Turkish style coffee.

Mantenin coffee is produced in Sumatra, Indonesia, Asia, otherwise known as "Sumatra coffee." The main habitats are Java, Sulawesi and Sumatra, 90% of which are Robusta species. The most famous of these is the "Mantelin" from Sumatra. The finest of the fine traditional Arabica coffees produced in Sumatra North are marketed under the titles Lintong and Mandheling. Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling is a more general term that includes Lintong Lindong coffee and similar conditions for Diari[capital Sidikalang], Toba Lake North growing area

More than ten years ago, the Japanese adopted stricter quality control. After four manual bean picking and eliminating defective beans, they produced dark green and uniform golden mantinin, creating another wave of market demand. Even Europe and America were crazy about it.

In the 17th century, the Dutch introduced Arabica saplings to Ceylon (present-day Sri Lanka) and Indonesia. In 1877, a massive disaster struck the Indonesian islands, and coffee rust destroyed almost all the coffee trees. People had to abandon Arabica, which had been in business for many years, and imported Robusta coffee trees from Africa. Indonesia today is a major coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with Robusta species accounting for 90% of total production. Sumatra mantenin is a rare arabica species. These trees are planted on the slopes between 750 meters and 1500 meters above sea level. The mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong taste. distinctive, slightly chocolate and syrupy

Lintong refers to coffee grown in a small area southwest of Toba Lake in Lindong Administrative District. Small coffee plantations are scattered over a high, undulating clay plateau filled with ferns. Lintong coffee is grown without shade, without chemicals, and almost exclusively owned by small owners. Mandheling Mandheling is a more general term that includes Lintong Lindong coffee and similar conditions for Diari[capital Sidikalang], Toba Lake North growing area

Mantenin coffee beans have large particles and hard bean quality. It is easy to have defects in the planting process. After harvest, it usually needs strict manual selection. If the control process is not strict enough, it is easy to cause uneven quality. In addition, different roasting degrees will directly affect the taste, so it becomes a controversial single product. Mantelin has a strong taste, with rich alcohol and rich and lively movement, not astringent or sour, alcohol and bitterness can be fully revealed. The appearance of the mantnin beans is arguably the ugliest, but coffee fans say the uglier the sumatra beans are, the better, mellower and smoother they taste.

Mantelin coffee is considered to be the world's most mellow coffee, in the taste of mantelin, you can feel the obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping slightly acid mixed with the most intense aroma, so that you can easily experience the lively factors in the mild fragrance. In addition, this coffee also has a light earthy aroma, some people describe it as herbal aroma.

The most famous source of Asian coffee is the Malay islands: Sumatra, Java and Kalimantan. Sumatra mantinin coffee from Sumatra, Indonesia, is the most famous of these, and it has two famous names, Sumatra mantinin DP First Class and Sumatra Mantinin Collection. Sumatra Mantenin DP has a long aftertaste and a wild fragrance, which is characteristic of the earthy taste of virgin forests. In fact, Mantenin's mellowness was a very masculine feeling. A good quality first class mantelin coffee has a light acidity, like the slight acidity of flowers and fruits.