A brief introduction to the flavor and flavor characteristics of Antigua coffee beans with strong aroma

The coffee industry, run by the Mayans, once boomed the Guatemalan economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at 700kg per hectare, compared with 900kg per hectare in El Salvador and 1700 kg per hectare in Costa Rica. Guatemalan coffee exports are controlled by private companies, but the National Coffee Commission controls other sectors of the coffee industry.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffees. these efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee lovers all over the world.

The aristocrat in coffee

Guatemala Antigua Coffee is not only smooth, high hardness, good quality, more full-bodied and sour and sweet perfect match, coupled with a trace of smoke, but also emphasizes its deep and mysterious.

Guatemala is located in the center of North and South America, and its geographical location occupies an important position in Central America. Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. The Pacific and Caribbean coasts also have untapped volcanic beaches.

Like Guatemala's boutique coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which is cold and sometimes frosty from December to February every year. Dense shade and extremely shallow aquifers work together to create a unique micro-climate for the coffee trees living in it.

Cup reviews of Antigua coffee:

Aroma 7.8; flavor 7.85; acidity 7.95; balance 7.63; overall 7.78; alcohol 7.85; aftertaste 7.60

Delicate, well-balanced, rich aroma and excellent sweetness, fertile volcanic soil, low humidity, plenty of sunshine and cool nights, all of which make Antigua unique.

The three majestic volcanoes Agua, Acatenango and Fuego surround the Antigua Valley. Every once in a while, Fuego-- one of Guatemala's three active volcanoes adds fresh, mineral-rich ash to the soil of Antigua. The volcanic pumice in the soil can keep the soil moist, thus greatly making up for the lack of precipitation in Antigua-Antigua is the least precipitation of the eight coffee producing areas in Guatemala. Antigua has a very high pumice content (from the active Fuaigo volcano Fuego), which keeps the humidity stable at 65% all the year round, which is very different from other volcanic coffee producing areas. The humidity in other volcanic areas usually varies greatly between the dry and wet seasons, and most coffee trees are planted in the hinterland of the valley, even though they are already 5000 feet above sea level. In addition, some farmers grow coffee on the slopes of the volcano, and the Antigua producing area is a closed valley nearly 5600 feet above sea level, surrounded by three volcanoes: Agua, Acatenango and Fuego. Antigua is flat and slightly sloping, unlike other coffee producers in volcanic regions. The Antigua Valley is one of Guatemala's oldest and best-known coffee producing areas. Volcanoes and extremely shallow groundwater tables form a dry microclimate, which is characterized by low humidity, adequate sunshine and cool nights.

Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under coffee trees we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset fade away on the sea level.

Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Although there is no record of coffee here, today, most coffee growers in Guatemala can be seen as descendants of the Mayans, and they like to be called that.

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee.