The Origin and Development History of Fine Coffee beans of LONGBERRY Fine Coffee Manor in Indonesia

[Origin]: Mont Tikukur Tiegula Mountain, West Java?

[altitude]: 1400-1600m?

[variety]: Arabica species?

[producer]: Arinanis?

[flowering]: March-May, September-November?

[treatment]: Honey Precess sun honey treatment?

[cup test]: 92 points?

[flavor]: mango, red wine, peach juice, strong fruit aroma, with plum and jackfruit flavor, clean and sweet. ?

The sun-dried beans of Edini Manor in Indonesia, its flavor is nothing like Indonesian beans, this bean has its own strong fruit aroma, mango, red wine, peach juice, as well as plum and jackfruit flavor, clean and sweet, cup test score as high as 92 points, so that you can not believe that this is a coffee bean from Indonesia. ? The English name of this bean is Aromanis, which means sweet mango in Indonesian. ?

Java produces exquisite aromatic coffee with relatively low acidity, delicate taste and good balance. Java coffee has a better aroma and acidity than coffee from Sumatra and Sulawesi. The best plantations in Java are Blawan, Jambit, Kayumas and Pankur. Java mocha is a mixture of Java coffee and Yemeni mocha coffee.

Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also received a lot of attention, and the former is even known as the world's fullest coffee beans.

The island of Sulawesi, located between Borneo and New Guinea, is sometimes called Celebes. The coffee produced on the island is full of grains and rich in flavor. The best coffee beans come from Kalossi and Rantepao in the southern part of the island. Among the many tastes of spleen, try Celebes Kalosi coffee.

On the whole, Indonesian coffee has a strong flavor, mellow taste, slightly syrup flavor and excellent acidity, and its two main export markets are Germany and Japan, which reflects the excellent quality of the coffee. What attracts consumers is the unique quality of its Arabica coffee beans. You can add milk or cream to high-quality Indonesian coffee without worrying about affecting its taste. Indonesian coffee is divided into six grades, the best of which is AP. But no one knows exactly what these two capital letters stand for.

When ships replaced sailboats, coffee produced on these islands faced the same problem as Indian coffee from Mysore-that is, consumers were so used to coffee affected by long-distance travel that they were reluctant to accept the taste of this "fresh" coffee. To solve this problem, the Indonesian government has tried its best to copy coffee affected by long-distance travel, and they have "stored" coffee beans for up to a year. However, what is not satisfactory is that the taste of this wetted coffee is not so widely accepted that it affects the good reputation of its coffee.

However, Indonesia's "stored" coffee, or "journey" coffee, is still produced today. Its sales brands are generally "OldGovernment", "OldBrown" and "OolJava".

Although Indonesia produces so much admirable coffee, it is puzzling that local residents prefer Turkish-style coffee to its famous European-style coffee.