A brief introduction to the treatment method of grinding degree and baking degree of Antigua boutique coffee beans

These Mayan-run coffee industries once made Guatemala's economy prosperous and occupied a dominant position in the national economy. Unfortunately, however, the political situation in Guatemala is not conducive to these coffee growers. High output is usually a sign of overall economic prosperity in a country. However, coffee production in Guatemala has declined relatively, to only 700 kg/ha, compared with 900 kg/ha in El Salvador and a staggering 1700 kg/ha in Costa Rica. Guatemala's coffee export trade is controlled by private companies, but the National Coffee Council controls other sectors of the coffee industry.

Some of Guatemala's finest coffee is currently exported to Japan, where it sells for $3-$4 a cup. In order to revitalize its coffee industry, Guatemala has set up a special coffee association and given maximum support and attention to these high-quality coffees. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but coffee lovers all over the world.

Aristocrats in coffee

Guatemala Antigua coffee is not only smooth and hard, but also of good quality. It is a perfect combination of acid and sweet. Together with a trace of smoke, it emphasizes its deep depression and mystery.

Guatemala is located in the middle of North and South America, and its geographical position occupies an important position in Central America. Guatemala covers an area of approximately 108899 square kilometers. Land features can be divided into: volcanic plateau, lowland tropical forests, volcanic sandy coastal plains on the Pacific coast, and virgin land on the Caribbean coast. The Sierra Madre Mountains in Central America span east and west of Guatemala, covering an area of about 2/3 and containing 34 volcanoes. Rivers and lakes dot the landscape, while equatorial forests and plain jungles cover it. The Pacific and Caribbean coasts also have undeveloped volcanic beaches.

Like Guatemala's fine coffee, Antigua coffee is grown in shade. In Antigua, shade is mainly used to protect coffee trees from frost, which sometimes occurs during the colder nights from December to February. The dense shade combined with the shallow aquifer creates a unique microclimate for the coffee trees that inhabit it.

Antiguan Coffee Reviews:

Aroma 7.8; Flavor 7.85; Acidity 7.95; Balance 7.63; Overall 7.78; Alcohol 7.85; Aftertaste 7.60

Delicate, balanced, rich in aroma and excellent in sweetness. Fertile volcanic soil, low humidity, plenty of sunshine and cool nights all make Antigua unique.

The majestic three volcanoes Agua, Acatenango and Fuego surround Antigua Valley. Every once in a while, Fuego-one of three active volcanoes in Guatemala-adds fresh ash rich in minerals to Antigua's soil. Volcanic pumice in the soil keeps the soil moist, making up for Antigua's lack of precipitation-Antigua has the lowest precipitation of Guatemala's eight coffee-producing regions and is extremely high in pumice (from active Fuego volcano) keeps humidity constant at 65% year-round, which is very different from other volcanic coffee producing areas, where humidity usually varies greatly between dry and wet seasons. Most coffee trees are planted in the heart of the valley, even though the altitude has reached 5000 feet. In addition, some farmers grow coffee on the slopes of volcanoes, at an altitude of nearly 5600 feet. Antigua is an enclosed valley surrounded by three volcanoes: Agua, Acatenango and Fuego. Antigua is flat and slightly sloping, unlike other coffee growing areas in volcanic areas. Antigua Valley is Guatemala's oldest and best known coffee growing area. Volcanoes and shallow water tables create a dry microclimate characterized by low humidity, plenty of sun and cool nights

Drinking pure Guatemala Antigua coffee and playing a South American folk song. Our thoughts can be drawn far away, far away from the time we never met. The wise Mayans who once existed on the land of Guatemala, after a day's work under coffee trees we have never seen before, enjoyed authentic Guatemala coffee after dinner and watched the sunset gradually disappear into the horizon...

Mayan culture is one of the most important ancient cultures in the world, and it is also an important classical culture in America. According to historical data, the Mayan people cultivated new varieties of food that made significant contributions to mankind in agricultural production, such as corn, tomatoes, squash, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which corn cultivation made the greatest contribution to mankind. Although there is no record of coffee here, most coffee growers in Guatemala today can be considered descendants of the Mayans, as they themselves prefer to be called.

Guatemala coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety body, rich and lively aroma, and fine acidity. When the seductive aroma lingers on your tongue, it implies an indescribable mystery. On the first sip, you may feel bland, but as the coffee cools, you'll find it slightly sweet and be pleasantly surprised by its depth.

Antigua coffee is sought after by most coffee lovers because of its distinctive aroma. Because it is planted on the belly of volcanoes, it can retain its own characteristics more than Costa Rica, mainly because it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to its high altitude, the climate is mild and subtropical. Coffee trees bloom and bear fruit slower than coffee trees in other parts of the world under the influence of this climate. However, the mild climate combined with fertile soil creates an excellent environment for growing coffee.