Coffee News
Latest articles, industry insights and brewing guides
What is the standard process for the purpose of coffee cup testing? What is the difference between hand-brewed coffee and cup testing?
Cup testing is a common way to test the quality of coffee beans. Many friends are curious. Compared with cup testing, hand-brewed coffee can better highlight the flavor and quality of coffee. Why do we use cup testing instead of hand-brewed coffee when testing quality? There are many reasons, but what we need to know first is that cup testing also
How to use hand-brewed coffee paragon small golden balls? How does cold coffee lock in the aroma of coffee?
"If we quench the freshly extracted coffee liquor, you will be able to drink more coffee flavor from the coffee..." The above is a very popular behavior in the past two years, and Qianjie has also shared it many times. It is the rapid cooling and fragrance locking method shared by Sasa Sestic (let's call it that first
Is American coffee black? What is the difference between American coffee and drip coffee?
Contemporary migrant workers try to wake themselves up with a cup of coffee every morning, first to refresh themselves and second to complement breakfast. The last thing they welcome is the "dark" American coffee. Since each coffee shop has different positioning, raw materials used, and business models, the price of coffee naturally also varies.
Unexpected! Well-known tea beverage brand Lele Tea will withdraw from the Zhengzhou market!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Not long ago, the chain tea brand Lele Tea was criticized for being "stuck to its teeth" because of the new "Apple Sugar" series. It urgently removed the product from the shelves to rectify the product and apologized to the public, attracting the attention of many netizens. Some users who had not noticed the news that new products were on the shelves before were also criticized for this hot search
Starbucks enters the fashion and beauty industry?! Netizen: Give me an ice American eye cream
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, foreign media such as "International Business Times" and Reuters reported that in order to turn losses into profits, coffee chain Starbucks announced that it will launch an important new strategy, but what is unexpected is that this new initiative is not the coffee it is familiar with.
Why can American refills for free? The difference between Americano and American drip pot coffee
Contemporary migrant workers try to wake themselves up with a cup of coffee every morning, first to refresh themselves and second to complement breakfast. The last thing they welcome is the "dark" American coffee. Since each coffee shop has different positioning, raw materials used, and business models, the price of coffee naturally also varies.
Being chased out of the rain in front of Starbucks?! Store: Sheltering from rain under umbrellas poses a safety hazard
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop recently reviewed news reports. A netizen in Anhui posted a video on social media saying that he and his friend were chased away while hiding from the rain under a big umbrella in front of a Starbucks in Hefei. According to the video publisher, on the morning of December 23, he and his friends were in Hefei, Anhui Province.
The white moonlight has changed?! Lucky launches "Big Winter Pear American"
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Last winter,"Frozen Pear", a dark fruit that is the favorite by Northeastern people, became popular on the Internet, becoming the focus of discussion among netizens across the country. It also attracted the attention of chain brand researchers. The frozen pear American style immediately became a season-limited drink.
Hand-brewed coffee three-stage method, high-sweet and universal brewing method to share! What does the high sweet water level of hand-brewed coffee mean?
"High sweet water level" is a brewing technique that many bloggers, including Qian Jie, often share. Its function is very simple, that is, it can help us make it easier for us to brew a cup of coffee with rich layers and high sweetness. So what is a high sweet water level? In fact, it's easy to understand. It's a water level that can better flush out the sweetness of coffee.
What is the difference between raw, refined and full espresso coffee? How to extract espresso and taste good?
Many chain coffee shops have an espresso base choice. The choice mentioned here on Qianjie does not refer to coffee beans, but the type of espresso. Take the world's most well-known coffee chain brands for example. Their espresso coffee is available in three different categories: original extract, essence, and full extract. but
A complete list of coffee bean names and their meanings! What is Yejia Shefi coffee? Where is Mantelin coffee?
Many years ago, the naming method of coffee was very simple, and most of them were directly named after the producer's region. For example, coffee produced in Yega Shefi is called Yega Shefi coffee, coffee produced in Honduras is called Honduran coffee, coffee produced in Brazil is called Brazilian coffee... but
What grade does Arida Manor Kaduai coffee beans belong to? What treatment is Arida ASD slow anaerobic sun exposure?
Although there are not many types of beans placed in Qianjie stores, they are not small either. There are always some customers who will ask Xiangjie the following question because they don't know how to choose: "Which kind of beans do you prefer? "Recently, guests have often asked Qianjie this way. To be honest, every bean has its own unique characteristics.
The milk tea cup becomes smaller?! Overlord Tea Girl launches a new "Return to Yunnan" series
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Bawang Tea Lady launched the "Return to Yunnan" series on various social media outlets, launching three new products in one go, which immediately excited a group of fans. (The picture is from the official account) After looking through the brand's official Weibo, it is not difficult to find that Bawang Tea
Accused of selling counterfeit and high-priced coffee beans! Well-known boutique coffee brand "Oukelao" bowed and apologized!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Willem J. Boot, owner of Finca Sophia Estate in Panama, accused Taiwan's well-known coffee buyer "Black Gold" on Social networks of having a relationship with Taiwanese boutique coffee.
How to make espresso dumplings? Can I eat coffee and glutinous rice balls together?
Today is the winter solstice, so Qianjie is here to wish everyone: Winter! To! Hurry! Happy! As we all know, the Winter Solstice is not only a solar term, it is also an important festival. On important days, there will always be some special food culture. For example, in the south where Qianjie is located, a pot of round sweet glutinous rice will be cooked during the winter solstice.
Save the unformed and stagnant powder cakes in one second! What is the problem with stagnant water in the powder bowl of the espresso machine?
Recently, a friend asked Qianjie. He said that he discovered a problem while extracting espresso coffee. After removing the handle after extracting and concentrating, he saw that there was a lot of water in the powder bowl, and the powder cake that was knocked out was not complete. It was soft and wet. He asked what caused this situation? (Kua
What does hand-brewed coffee stop mean? Why is it not recommended to make coffee by hand?
"When the extraction time reaches 2 minutes, we have to remove the filter cup, which can prevent bitterness from being added to the coffee and avoid over-extraction! "Yesterday, several customers and friends talked about brewing tips while buying coffee beans at Qianjie offline stores. One of them shared such a 'little skill to eliminate bitterness.'
Is it normal to smell like coffee? Why does coffee smell like alcohol? What's wrong with the strong smell of cold extract ice dripping ice brewed coffee?
"Red wine","champagne","whiskey"... In the flavor introduction column of coffee, we can often see a variety of wines. Many law-abiding citizens will ask Qianjie after seeing it, whether this coffee contains alcohol and whether they can drive after drinking it. And in
How to solve the problem that hand-brewed coffee extraction takes too long? Why is the water flowing so slowly when making coffee?
Compared with practical and controllable quantities such as water temperature, grinding degree, powder amount, and ratio, time is often more random and a more passive role. Therefore, for many novices, this is a difficult parameter to grasp, but at the same time it is the best criterion for testing flow rate. Regarding the issue of time, many friends have moved forward
The main points of making Australian white coffee, the proportion details, how does Australian white properly foam and blend the flowers?
Many baristas will inexplicably reach a consensus: if you want to distinguish the quality of a coffee shop, you can just order a cup of Australian white. If Australian white is well made, other coffees will basically be above the standard. When asked why, these baristas replied: Because this is the most "wrong" milk coffee. The most controversial meaning