Coffee News
Latest articles, industry insights and brewing guides
What is the key to the thickness of coffee grease? What is the reason why the fat in espresso is too thin? Why is the concentrated oil too thick and agglomerated? What are the ingredients of Espresso's oils?
As we all know, the coffee extracted by espresso machines is not only very rich, but also carries a layer of golden oil. Because this layer of oil provides coffee with a rich aroma and dense taste, and is also a unique product of espresso, people often call it the soul of espresso. but big
What is pure milk? Should Dirty be made with pure milk? What is the difference between pure milk and fresh milk? What should I pay attention to when making pure milk to make lattes?
Because Qianjie often shares pure milk recently, many friends are curious about the difference between dairy coffee made with this milk and regular fresh milk. If it is simply explained, the taste of milk will be stronger, and then the overall taste will be thicker. But just saying that, the street looks
Famous tea drinks have been exposed to worms! Brand side: Legal procedures can be followed
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Southern Metropolis Daily and other media reported that a consumer in Hangzhou, Zhejiang Province posted feedback on social platforms, saying that he was suspected of "drinking insect corpses" in milk tea produced by the well-known modern tea brand KOI. The poster stated that on the afternoon of September 17
Starbucks 'first Zhenxuan flagship store in South China officially announced that it would close!!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, Snack Dai, Southern Metropolis Daily and others reported that Starbucks 'Zhenxuan flagship store in Shenzhen's Vientiane Tiandi will be closed permanently on October 12, after it closes for business this Sunday. It is reported that although this special Starbucks store is located in Shenzhen China Resources
Illustration of the traditional Japanese hand-rushing Kono River drip method! How to use the drip method? What degree of grind does the hand-brewed coffee drip method use? What should I pay attention to when making coffee by hand?
As we all know, there are many ways to brew hand-brewed coffee. Among them, in addition to the all-round and four-and-six rushing methods that are suitable for novices, there are also some relatively small and difficult rushing methods that are more suitable for expert players. For example, the brewing method that Qianjie wants to share today is simply to master the palm
Lucky will launch a new sour corner American style! Netizen: Cour beans go with coffee?!
▲ Click to pay attention| A few days ago, the Daily Boutique Coffee Culture Magazine Coffee Factory, Lucky officially released news that it would jointly cooperate with the popular mobile game "Glory of the King" on October 13. As the event time approaches, minor notices such as physical pictures of limited themes and joint drinks appear on social platforms.
Manner latte takeout was complained of having no foam! Netizen: The clerk is so wronged
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop For some latte lovers, they may like this drink because of the strong taste of milk and coffee fusion and the exquisite pull flowers on the liquid surface, but others love it because of the dense milk foam when drinking it. Recently, a certain person disappeared
Why are trapezoidal filter cups becoming increasingly rare? What are the advantages of making coffee with a fan cup? What is the difference between a trapezoidal filter cup and a V60 conical filter cup? How about using a trapezoidal filter cup for making
I don't know if you have noticed that apart from some large chain brands, we rarely see trapezoidal filter cups in coffee shops. Compared with trapezoidal filter cups, the appearance rate of conical, flat-bottom/cake filter cups is obviously much higher. So many friends were curious why trapezoidal filter cups were used
All the tables and chairs in the Mixue Ice City store are gone?! Netizen: Good withdrawal!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, when customers went to the familiar Mixue Ice City store to buy drinks, they were surprised to find that the tables and chairs that had been placed in the store for guests to rest and rest were all gone. The empty guest area made the netizen who visits the store from time to time feel a little uneasy
Insecurity?! The milk tea shop "packs" drinks with cloth straps!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop In the impression of milk tea stars, after ordering and buying milk tea, he can basically take a handbag filled with drinks from the clerk when he walks into the store to pick up the meal. However, in the stores of the popular milk tea brand Lishan Tea, consumers who choose to pick up their own products require a call.
Layoffs cause dissatisfaction! Starbucks employees gathered in front of the headquarters to demonstrate!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, Starbucks 'global headquarters in Seattle's SoDo district welcomed a protest by baristas and union members. At the end of September, Starbucks officially announced the launch of a US$1 billion restructuring plan, closing North America's largest number.
Ask for updates! Mixue Ice City serializes novels on the receipt?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop recently reported on Jiemu News that the receipts for Mixue Ice City were swiped on social platforms, attracting the attention and heated discussion of many netizens. It is understood that when a consumer bought drinks from Mixue Ice City in a store, he noticed the print below the order receipt bound on the packaging bag.
Coffee machine replacement rubber ring teaching! What is the reason for unstable pressure in the espresso machine? Why is the espresso machine's steam weakening? What is the reason why the milk foam is not dense? How to deeply clean the espresso machine
Sometimes the coffee made tastes terrible. In addition to not using the parameters, it may also be caused by the coffee machine not being cleaned for a long time. Occasionally, a friend would report to Xiangjie that even if the same amount of powder and grinding were used before and after making espresso, the extraction pressure was always high and low, and the time duration was short and short.
What is the reason for the sour taste of coffee? Why is so much coffee sour nowadays? Should good coffee be sour? What determines whether coffee is sour or bitter? Is Huakui coffee lightly roasted or medium roasted?
If there are any characteristics of Qianjie stores, one of them is that there are more beans to choose from for hand-brewed coffee. Although not all the beans on Taobao Tmall have been moved online, there are more than 30 kinds of beans, and the choices should be very rich. And even though there are more than 30 beans to choose from,
Do frozen coffee beans need to be thawed? Are frozen coffee beans really useful? How long does it take to defrost frozen coffee beans? Will frozen coffee beans affect flavor? Can hand-brewed coffee beans be stored frozen?
Freezing is a very popular way to "preserve" coffee beans in recent years. Just seal the coffee beans and throw them into the freezer of the refrigerator, and the loss of flavor of the coffee will be slowed down and the taste period will be extended. Many friends use this method to hoard and buy them at the front street discount event
Will coffee be extracted insufficient if steaming for too long? What is the purpose of steaming coffee? How long does it take to steam hand-brewed coffee? How much hot water does it take to inject into steaming? Does it have to take 30 seconds to steam co
Recently, a friend read this post on the Internet: "If you steam for too long, it will easily rush out of insufficiently extracted coffee." Obviously, this statement violates our long-standing understanding of stuffy steam. Because as we all know, the purpose of steaming is to remove carbon dioxide from coffee powder, making it easier for us to mix coffee.
Employees break defense! Guming pistachio milk turns into an "morning shift nightmare"?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory During the holidays, sales of most chain tea brands will increase. Stores opened in crowded places may also experience explosive orders, making milk tea workers busy. And every time at this time, if the ingredients for the drink are exhausted,
Tims buys coffee and gives him enough gold?! Canadian netizen: Sending it hurts feelings
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, some Tims stores in Harbin, Heilongjiang and Heze, Shandong have launched limited activities during the National Day. Consumers who purchase designated sets or drinks will have the opportunity to receive limited gold maple leaves from the brand. (Photo taken from the official store Xiaohong
What does By pass mean in coffee? What does bypass water mean when making coffee by hand? By pass means adding water to coffee? Is American coffee just espresso and water?
Like other industries, coffee also has many technical terms. The so-called technical terminology can be understood as a condensed expression of a complex concept. They can not only improve the efficiency of our communication, but also increase the accuracy of communication and reduce the chance of communication obstacles. But because most of them
Emerald Manor Rose Summer Coffee Classification System! Is the world's number one coffee called rose summer coffee? What is the level of Emerald Manor's Red Label Rose Summer? What is the difference between a green rose summer and a red rose summer in Pan
If Rose Summer is compared to a thousand-mile horse, then Jade Manor is a well-deserved Bole. Because it was Jade Manor that explored the potential of Rose Summer and made everyone aware of the delicacy of Rose Summer at the BOP in 2004, Rose Summer can become the top variety in today's fine coffee industry. It can be said that if there is no