Coffee News
Latest articles, industry insights and brewing guides
Are deep-roasted coffee beans suitable for hand-flushing? What is the water temperature for deep-roasted hand-brewed coffee? What is the reason why the brewed coffee is bitter? How to make deep coffee? What is the difference between deep and light coffee?
According to today's Meteorological Bureau, the high temperatures in Guangdong will continue until around November. And this means that in the next two months, we will still be inseparable from the cool-relieving artifact-iced coffee! Then some friends are like Qianjie. After drinking too much sweet and sour lightly roasted iced coffee, they sometimes want to replace it with one.
What is the reason why I can't drink the flavor of coffee? The operation process of making coffee by hand! How to create the flavor of coffee? What is the best proportion of powder and water in hand-brewed coffee? Do I need to raise single coffee beans?
When we are beginning to make coffee by hand, we always encounter many difficult problems. For example, the common conditions that Qianjie often share are the coffee brewed with obvious bitter and mixed taste, sharp sour taste, or a strong water feeling and thin taste. So what Qianjie wants to share today is still a problem that you often encounter when you get started, but
How to use the filter of the cold extract coffee maker? How to filter the coffee grounds clean?
Experienced friends know that there are many factors that affect the taste of cold extracted coffee. Among them, the most influential ones are the choice of coffee beans, grinding degree, ratio of powder and water, and soaking time. Secondly, there are some small production skills, such as full stirring, ensuring that containers are clean, water quality, etc., which will more or less change coffee.
How to use filter paper and matters needing attention! How to fold coffee filter paper? Tips for folding fan filter paper! What should I do if the non-woven filter paper does not fit the filter cup?
We are used to wetting the filter paper when making coffee. In addition to removing the taste of the paper and removing dust, the purpose of wetting is to make the filter paper conform to the filter cup. Because most filter cups are designed with protruding ribs on the inside of the wall, their main role is to support the filter paper.
What is the difference between American coffee and black coffee? Is American coffee black? What is the difference between espresso and American coffee?
"Boss, have a cup of black coffee! "Occasionally, front street stores will encounter a small partner ordering 'black coffee'. Although Qianjie knew that the black coffee these friends mentioned most likely referred to was American, Qianjie would still ask for insurance reasons. So many friends wondered: "Isn't black coffee just
What grade does Mantelin coffee belong to? What is the difference between gold manterines and ordinary manterines? Why does Mantelin smell like herbs? What's so good about the world's top ten coffees Mantelin?
Speaking of his impression of Mantening coffee, Qianjie believes that in addition to its mellow taste and calm burnt aroma, everyone will also associate it with a unique "Mantening flavor"-herbal flavor. The herbal flavor of Mantonin refers more to some tonality aromas similar to herbs, earth, wood, etc., which are released after the mellow aroma and unique
Professional coffee introduction and tasting knowledge sharing: Why do different cups taste different?
As the saying goes, a good horse is matched with a good saddle, and a good tea is put into a vat. As the main container for holding coffee, the influence of different designs of cups on tasting has gradually attracted people's attention. Some coffee shops even spare no effort to create a coffee cup set specifically for production to create a dual experience of vision and taste buds. Just like wine, cups
How to taste a cup of American coffee? What is the key to making a cafe Americano?
To start a sophisticated day for migrant workers, it often only takes a cup of freshly ground coffee, and American style is the first choice for countless office workers. No matter what factor is supported, American style is always the "pillar" of a coffee shop, so many times its taste will directly affect people's first impression of the store, and even issue a "continuous cup"
The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
If you are a novice and want a coffee guy who has been in the industry for a long time to recommend you a practical and easy-to-use hand-brewed filter cup, then Qianjie believes that the filter cup he recommended to you is probably a product launched more than 20 years ago-V60. Even though new filter cups are constantly introduced every year, as of today,
Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
Qianjie found that many of my friends were troubled by the problem that mocha pot coffee was often overcooked. Because Qian Jie often shares tweets related to mocha pots, some friends leave messages in the comment area such as: "How to avoid over-extracting mocha pot coffee" or "What's wrong with the extracted coffee being too bitter?" Indeed, compared to its
Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
I don't know if my friends still remember, Qianjie shared a tweet about "Why Can't Dirty Take Out?" Then some friends left a message backstage saying that they found that many coffee shops 'cappuccinos do not make takeout, only have two options: in-house food and packed food. Dirty needs milk
How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
Traditional mocha coffee is made from espresso and hot milk as the basis and then adding it to chocolate products. It is very simple. The addition of chocolate not only neutralizes the bitterness of coffee, but also adds a rich sense of layers to the coffee. Thanks to this, Mocha Coffee was very popular among consumers when it was launched.
How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
Without prompting, Qian Jie believed that it was difficult for anyone to imagine that this prop that looked like a syringe was actually used to make coffee. That's right, it's the little coffee "toy" that is very popular in coffee circles-Aole Press. Front Street calls it a "toy" not because it cannot make it stably
How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
Speaking of boutique coffee beans, many friends can always think of Yejia Shefei as soon as possible. Not only because Yega Shefi has a high reputation in the coffee industry, but also because the coffee produced by Yega Shefi has a very excellent flavor performance, is extremely recognizable, and is unforgettable. But making Yejia Shefi coffee well is not the first thing
What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
Recently, many boutique coffee shops have begun to sell a "niche" coffee-"Changcai". For friends who are not deeply involved in business, Changcai can be said to be very unfamiliar, so recently, friends often ask Qianjie what Changcai is. To be reasonable, Qian Jie believes that the reason why people feel unfamiliar with it
What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
Qianjie found that many friends always encountered such a problem when they first started learning to make coffee: they found that the coffee they brewed was not good, but they couldn't tell what was bad. To be reasonable, if we want to make a good cup of coffee, we must not only learn the underlying logic of making and master the correct extraction parameters.
Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
Guest: "Boss, have a cup of Dirty! "Front Street: " Okay! "Guest: " Make it hot! "Front Street: "..., No, Dirty doesn't make hot food... "In the daily life of a coffee shop, such a conversation can be said to be common. Because Dirty's materials
Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m
If we don't want to carry out overly complicated coffee-making processes and want to drink the delicious taste of freshly brewed coffee, then Guar coffee must be the most suitable choice. The making of hanging ear coffee is very simple. There is no need to grind powder or prepare professional brewing tools. We only need a cup and any filling kettle, and we can finish it.
Which brand of coffee filter paper is good? How to use hand filter paper? Do you need to wet the filter paper for hand coffee? Does filter paper smell?
Filter paper is an indispensable filtering tool for making hand-brewed coffee. Although it doesn't look very eye-catching, its impact on coffee cannot be underestimated. If you communicate with coffee players, you should have heard a lot of questions related to filter paper, such as whether the filter paper needs to be wetted, whether the filter paper smells like paper, and how much wet filter paper needs to use
Can ice water be used to make coffee? What degree of water is the most suitable for making coffee by hand? How fine should I use to grind hand-brewed coffee?
There are often guests and friends who ask the following question when making ice cream on the front street: "Why don't you use ice water to make coffee with ice water? Do I have to use hot water? "It's not surprising to ask such a question, because for friends who have never been exposed to coffee rings or who have just come into contact with them, making coffee by ice is really true.