Coffee News Lists
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What is the reason for the leak in the espresso machine? Why does the coffee maker produce water when extracting and concentrating?
Recently, many friends reported back on the front street backstage: "Coffee machines often leak water during the extraction and concentration process." This phenomenon is actually easy to solve, so we just need to understand the principle. Normally, during the extraction and concentration process, water will only be sprayed by the coffee machine because it is in a sealed space.
2025-01-19 Coffee rubber ring coffee maker handle condition front street problem process phenomenon sealing cause concentration position pressure is gap too much water diversion difficulty not enough -
Will the taste of hand-brewed coffee be affected by powder pits? The deeper the powder pit, the better the coffee tastes? How to make hand-brewed coffee out of the perfect powder pit?
Many friends who have just started hope that after the coffee brewing is completed, the coffee powder in the filter cup can form a deep, evenly symmetrical pit. Because people often predict the quality of coffee based on the state and structure of the powder pit, it is inevitable that some friends will be misled and "coffee will definitely taste good if there is a deep pit."
2025-01-19 Coffee coffee powder time hot water depth density friends water level deep pit coffee beans water flow speed front street delicious representative powder wall beautiful symmetrical next three-stage -
How does handle temperature affect espresso? How is coffee aroma affected by temperature?
In the 2016 WBC competition, Mr. Wu Zelin, a contestant from our Province of China Taiwan, used an ice handle to extract and concentrate, and successfully won the championship. This operation subverted the perceptions of everyone present at the time, and everyone raised doubts like the commentators present: "Can the temperature of the handle really affect
2025-01-19 coffee handle temperature effect concentration aroma front street experiment time freezing taste is friend high temperature room temperature powder cake result speed flavor contact -
When in Rome, do as the Romans do! Is Starbucks kumquat American like traditional Chinese medicine?
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, in order to cater to the upcoming Spring Festival, Starbucks has launched a series of New Year kumquat flavored drinks, including kumquat Mianyun Latte, kumquat Tieguanyin Tea Latte and kumquat Flavor American, which are given to users in advance. Send a New Year's wish of "Big Orange and Big Yellow"
2025-01-18 Kumquat drink buck coffee syrup pictures new products consumer flavor consumption taste user traditional Chinese medicine original brand workshop cold medicine oranges fans website -
Unsatisfied working hours and no food to eat! The life of a tea-loving person is also a life!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop As the Spring Festival approaches, many college students who are on holiday go to tea and coffee shops to find part-time jobs and earn some pocket money. But after working for a period of time, winter vacation workers who are new to the workplace are a little confused about some store regulations, such as this one posted a question on social platforms.
2025-01-18 job store employee hours part-time working hours coffee pictures time catering clerk duration part staff lunch original work workshop website workplace tea -
A hot cup of milk tea almost caught fire! Jasmine Milk White: It's unjust
▲ Click to pay attention| The weather in the coffee workshop of the daily boutique coffee culture magazine becomes cold, and "hot milk tea inevitably gets cold during delivery" has become a worry for many consumers. Although the store will provide insulation measures such as insulation bags and tin foil to slow down the cooling rate of the drink, when the drink is in hand, the cold milk tea still allows
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Wrap film is disabled! Ruixing tea machine into a countertop display?!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory In December last year, stores in Ruixing Guangzhou began launching tea extraction machines, and it was announced that hot tea made from tea would be used to replace the tea powder added to light milk tea to improve the taste of the drink and also Let consumers drink healthily. It is worth mentioning that this tea extraction machine is introduced
2025-01-17 Store equipment countertop employee brand situation location country bar coffee picture actual clerk new equipment machine or part new investment decoration -
Manner points must be cleared! Member: No more
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, many Manner members opened the official Mini programs to check what benefits they had accumulated over a long period of consumption could be exchanged for. They found that the brand's big move in the new year actually quietly changed the membership point rules. According to the network
2025-01-16 Points consumption membership coffee user rules section mall program customer score brand pictures benefits general original works surroundings official workshop on hand -
Heavy in debt?! Seesaw was cleared by the mall for arrears in rent!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a netizen in Sichuan was passing by the Chengdu Mofang Shopping Center and noticed that there were staff carrying equipment in the original Seesaw store, and the scene was in chaos. According to the poster, the store is Seesaw's only remaining store in Chengdu.
2025-01-16 Company employee coffee brand court economy labor compulsory shopping mall labor arbitration pictures boutique account compensation steel store Xiaohong Chengdu arbitration processing -
How to make super hot donut coffee? What steps do I need to make a doughnut latte?
Two years ago in the winter, a "doughnut latte" from South Korea became popular on the Internet. It attracted the attention of many coffee fans because of its high appearance and atmosphere, and was also imitated into many advanced versions. Since then, this cup of milk coffee, known as the "Warm Winter Special Drink", will be searched out every time the cooling season comes and then re-loaded.
2025-01-16 Coffee cream milk making Front Street concentrated cocoa chocolate syrup rich taste coffee cup guys friends mouth part flavor chocolate powder prepare try -
Can't sell it off the market! Lucky coconut American clattering!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory has always been, in terms of the new speed of beverage products, Lucky can be said to be one of the best among the chain brands. A dazzling variety of new products appear on the menu every week or two, greatly satisfying the satisfaction of fans who love the new and hate the old. However, the amount of drinks is too
2025-01-15 Drinks employees raw materials consumers materials consumption products coffee brand pictures fans original works taste this workshop situation meaning quantity popularity user -
One less family! Many cities have no choice but to snow!
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Workshop Recently, a netizen in Quzhou opened Naixue Mini programs to prepare an order as usual, and suddenly found that the system no longer displayed relevant options for Quzhou stores. The netizen thought it was just a system disorder, and when he walked to the store door, he was surprised to find that although the store
2025-01-15 Store user netizen brand city fan part one coffee official quantity consumer Quzhou consumption operation helplessness third-line product original work picture -
Can I add water after brewing coffee? Should I add cold water or hot water by pass?
A friend who visits the store often may have this experience: he saw that when the barista was preparing the product, he first poured water into the filter cup in circles as usual. After all the coffee liquid had dripped into the lower pot, he did not take it out. Instead, he lifted the kettle again and poured it into the frame. So we thought, could it be because the coffee washed out?
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A dead letter?! Xi tea drinks will not be redone if you are not satisfied
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, a consumer posted on the Internet accusing the brand of "redoing if you are not satisfied" as a dead letter. The person posted said that he bought a cup of milk mustard at a Xi tea store and chose Shaotian based on the page recommendation, but it actually came after arriving.
2025-01-14 Drink customer consumption consumer store one cup brand sweetness clerk standard coffee pictures milk tea direct-sales store part service explanation content franchise store original work -
You need to consume when entering the store! Starbucks cancels no-stop policy
▲ Click to pay attention| Daily Boutique Coffee Culture Magazine Coffee Factory Recently, CBS, The Wall Street Journal and other media reported that in order to improve the store environment, Starbucks has withdrawn its long-term open policy of "allowing anyone to stay in the cafe." The coffee giant announced on January 13 local time
2025-01-14 Buck store consumption coffee policy customer North America behavior openness people pictures situation time toilet user safety family event guidelines original work -
How to operate the hand-brewed coffee mixing method? What is the mud flow brewing method? What should I do if the coffee powder is ground?
I don't know if you have ever encountered this experience. When you finish making coffee, the coffee powder in the filter cup does not appear as a clear powder pit as usual, but a sticky and muddy one as shown below."Mud pit". This situation is a "negative teaching material" and "mud pit" that is often cited in the front street as examples
2025-01-14 Coffee coffee powder grinding hot water front street that is method time fineness parameter situation substance mud pit efficiency water temperature uniqueness spoon taste idea proportion -
How to make a latte with a mocha pot? Which brand of mocha pot is better? What is the appropriate proportion of powder and water in a mocha pot?
Because the mocha pot's coffee extraction method is the same as that of the espresso machine, which is pressurized, it can make a cup of black coffee with a concentration close to that of espresso. For this reason, many people use it as an alternative to the espresso machine. After making coffee with higher concentration, they will reproduce it according to Italian practice.
2025-01-14 coffee mocha concentration milk coffee beans making hot water efficiency one cup choice proportion substance front street coffee machine coffee powder taste is method amount of water -
Does Australian white coffee have iced? How to make Australian white coffee? What does flat white mean? What is the difference between Australian White and Latte Cappuccino?
Although Qianjie usually shares many kinds of espresso coffees in articles, friends who have visited the store know that there are only four kinds of espresso coffees included on the Qianjie blackboard menu. Popular espresso coffees such as espresso, dirty, and Australian white are not included. But this doesn't mean that Qianjie won't produce it, if you want to
2025-01-13 Coffee is cino cappuccino recipe hot drink milk front street taste degree controversy special representative reason cafe friends characteristics needs flatness content -
What is the recipe for making Irish coffee? Why is Irish coffee the best hot coffee drink for winter? How to make whiskey and coffee?
10°C! It is the lowest temperature in Guangzhou today. If there is any hot coffee drink that is most suitable for drinking in this cold weather, Qianjie believes that such a role should be "Irish Coffee". Although Irish coffee is called coffee, it also contains coffee.
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What flavor does coffee have? How do you get the flavor of coffee? Why is coffee bitter?
Feeling the flavor of coffee is the most popular thing since the concept of fine coffee was released. Nowadays, as long as you have come into contact with high-quality coffee, you can list the flavors of the coffee just like the name of the dish: white flowers, berries, citrus, honeydew melon, aroma, etc., etc., let others
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