Coffee News
Latest articles, industry insights and brewing guides
Description and treatment of Origin and Flavor of Chinese Coffee Industry introduction to Grinding scale of Variety producing areas
According to the description of the origin and flavor of coffee industry in China, it takes about three to four years for a coffee tree to begin to bear fruit, with red berries and a small number of yellow berries. After drying and removing the pulp, the coffee beans can be separated. There are shadows of coffee beans all over the world, as long as the climate is right.
Description of Historical and Cultural Origin and Flavor of Chinese Coffee cultivation introduction of Grinding scale varieties
Description of the Historical and Cultural Origin of Coffee in China Flavor description Grinding scale Variety introduction Coffee production in Yunnan Province has been developed since the mid-1950s, mainly planted in Shuangjiang Farm and Dehong Sub-Bureau in Lincang area, covering an area of 18.67 hectares. it is also planted in small areas in Shaofang, Hekou, Lujiang, Jinghong, Olive Dam and other fields. Since 1957, the local environment is suitable for coffee growth.
Four elements that should be paid attention to in successfully operating a coffee franchise
Do a good job in the investigation before opening a coffee franchise. The coffee shop is a kind of retail industry. Retail is the last link in which goods are transferred to consumers. Due to different operating conditions and contents, there are all kinds of specialized shops. The sales content includes clothing, food,
The winner of the Pacific Coffee 2016 barista contest
With the mellow coffee flavor of Didi, the Pacific Coffee barista Competition kicked off in Vientiane City, Shenzhen. 22 contestants who stood out from the qualifying competition of nearly 500 Pacific Coffee stores around the world took part in the competition. In the three-day schedule, after a fierce competition round by round, Huang Guanfeng from Pacific Coffee South China won the championship.
Foreign coffee brand China Enclosure Silicon Valley newcomer Wheelys wants to challenge Starbucks
Compared with the global average growth rate of 2%, China's coffee consumption is growing in double digits, and the huge market prospect has attracted the covet of many foreign brands. According to local media in Shanghai, Wheelys, a coffee brand from Sweden with the Silicon Valley incubation label, has announced plans to expand in the domestic market and intends to set up an industrial fund to promote the development of city operators.
The 11th Coffee and Food Culture week in Zhengda Plaza opens magnificently.
15:00 Beijing time, with the world barista competition China trials Shanghai Division (CBC) live music sounded, after a series of busy preparation, organization and construction work, the 11th Coffee Food Culture week sponsored by HOTELEX officially kicked off today on Golden Avenue, 3 / F, Zhengda Plaza, Shanghai. (applause here) although today is a working day
The first COSTA Coffee Coffee Festival is made by zero distance experience.
Made by Xinyi | for 45 years, COSTA has always adhered to handmade coffee, pouring the enthusiasm and spirit of craftsman Handcraft into every cup of coffee. Behind this constant brand obsession is the persistence of COSTA baristas who regard coffee making as an artistic creation. Hand to heart, because of their intention, coffee is no longer an industrial assembly line product in the Internet era.
Starbucks coffee consumption has been growing in double digits and will double in Chinese stores.
Against the backdrop of rising consumption, China's coffee consumption has maintained double-digit growth, foreign coffee giants are also busy in the Chinese market, and Starbucks, the world's largest coffee chain, has accelerated its expansion in China. Chinese mainland plans to operate more than 5000 Starbucks stores by 2021, Starbucks announced. At present, Starbucks has more than 230 stores in China.
Aix Coffee sets up Lanshan Yitian Coffee Laboratory
While many cafes are still following the example of international chains, Aix positioned the brand to a higher level to occupy the market with quality and taste, and always maintained a high standard of production, pursuing to provide customers with 100% perfect and pure French boutique coffee. It is based on this that Aix Coffee established the Nanshan Yida Coffee Laboratory, which aims to use the pure spirit of French coffee.
Instant coffee encounters challenges Can new products such as capsule coffee help Nestle?
Coffee is coming home. Juerg Zaugg, Nestle SA's director of agricultural services for Greater China, holds a cup of Dolce Gusto Yunnan limited edition espresso coffee and banters with local coffee farmers at a coffee farm in the mountains of Puwen Town, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province. In September this year, a limited edition of Yunnan local coffee beans
My turf coffee joins us, the partner that investors want to cooperate with most.
MY ZONE COFFEE (my local coffee) joined, from me, from the heart, to create my life. Walk into my territory, sit alone, chat, and get to know strangers. A cup of coffee, a few pieces of small, do slow work to enjoy the family. Enjoy life and savor the present. This is the atmosphere of coffee in my territory. The coffee chain of Metropolis Hotel Group, SCAE (
Mattress Culture defeats Coffee Culture Huawei forms a high appeal in the cloud market
Huawei, which is no longer the Chinese company focused on competing in the global telecom equipment market, today's Huawei, in addition to the familiar Huawei mobile phones, also has a chariot in the cloud computing market. On August 31, 2016, Huawei successfully held the largest cloud technology event in history (Huawei Connect 2016) at the Shanghai World Expo Center.
Starbucks to open a new coffee shop in Shanghai, China, the largest in the world
Recently, it has been learned that Starbucks will open new coffee shops integrated with coffee roasters in Shanghai, China, Tokyo, Japan and New York, USA. At present, there is only one such store, which is located in Seattle, USA. According to Japan's Asahi Shimbun, Starbucks plans to open a second such store in Shanghai next year, and will open a third in New York in the United States and Tokyo in Japan in 2018.
The coffee shop owner is missing and more than 80 employees have no salary for two months.
Ms. Zeng, an employee who works at the coffee shop on both sides of Fukemao Commercial Street on Friendship Avenue in Wuchang District, reported that the boss was missing and that more than 80 employees in the store had not been paid for two months, totaling more than 450000 yuan, and they did not know what to do. Ms. Zeng said that since August this year, Li, the owner of the coffee shop, did not appear in the shop, and the monthly salary was paid on time, and everyone did not think much about it. But September
The exhibition time of Xiang'an Coffee Culture Festival has increased to 60 free stalls waiting for merchants in two days.
The day before yesterday, the Coffee Baby selection of the second Coffee Culture Festival in Xiang'an District started to register, which attracted the attention of many young women who loved coffee. They either logged in their mailbox or came to the scene to submit materials to sign up for themselves. The first person to sign up is long Piaopiao, a beautiful and versatile 18-year-old girl who majored in flight attendants at Xiamen Industrial and Commercial Tourism School. Not long ago, she entered
An introduction to the Cultural Origin of the Development History of Chinese Coffee beans-capsule Coffee Machine
The history of coffee development in China Coffee raw beans can release the special aroma of coffee through roasting, and each coffee bean contains its aroma, sour taste, sweetness and bitterness. From raw beans, light roasting, medium roasting to deep roasting, the water is released again and again, the weight is reduced, but the volume slowly expands, the color of the coffee beans deepens, the fragrant oil is gradually released, and the texture becomes crisp. Raw bean
Young consumers, big coffee brands, low investment to attract investors
It is very important for every entrepreneur to build a suitable coffee shop brand for Coffee C Nowadays, the competition in the coffee shop market is very fierce. If entrepreneurs want to really avoid these competitive crises, they should make a careful decision when choosing a brand. First of all, we must recognize our own strength and run a big brand.
COFFEE HOLE Coffee C
Coffee development potential the so-called potential first of course depends on positioning, positioning means high sensitivity to the market, only brands that can closely follow the market orientation will not be eliminated, will always have vigor and vitality. For example, in recent years, individual coffee shops have gradually been eliminated because they are too backward in the market. In contrast, CO, the first pro-people chain coffee brand in South Korea, has become popular in recent years.
Maxwell insists that it is difficult for a single product to turn around and the countdown to factory closure in China has entered.
Shutting down to reduce fixed costs No. 3 Jiaoyuan Road, Guangzhou is Maxwell's only production plant in China. Now there is no longer the original hustle and bustle, and it is difficult to find the original international coffee giant. In July 2015, the owner of the factory just changed from Mondelez International to Guangzhou Zhenyin Coffee Co., Ltd. Although Maxwell used to be one of the four largest coffee manufacturers in the world, it was last year
Starbucks increases the pace of expansion in China
New York, Economic Daily (Reporter Zhu Jun) due to being optimistic about China's economic development, Starbucks recently raised his target in China and plans to open 5000 stores in China by 2021. Howard Schultz, chairman and chief executive of Starbucks, said in an interview that there is no doubt that China will overtake the United States one day. The Chinese market will become better than the American market over time.