Coffee Farm Lists
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A brief introduction to the most famous producing area in Africa-Yega Ficher Manor Coffee Variety producing area
Yirga cheffe is a small town in Ethiopia, 1700-2100 meters above sea level. It is also synonymous with Ethiopian boutique coffee. Since ancient times, this is a wetland, the ancient saying Yega yirga means to settle down, and cheffe means wetland, so Yega Xuefei means to let us settle down in this wetland. Strictly speaking, Yega Xuefei is Ethiopia.
2017-02-22 Africa richest most famous producing area Yega Shefico Cher Manor Coffee Flavor -
A brief introduction to the flavor and taste characteristics of Cochel Village, an Ethiopian coffee farm with delicate and rich taste.
[product name]: Ethiopia EthiopiaYirgacheffe [quality rating]: WPGrade2 [baking]: recommended moderate baking (MediumRoastorCityRoast) [grade]: excellent [granule]: ★ full [acidity]: ★★★★ slightly sour, dark chocolate aftertaste [balance]: ★★★★ is very stable [flavor]
2017-02-22 Taste delicate rich Ethiopia coffee manor Cochi Erzhuang producing area -
A brief introduction to the cultivation of characteristic varieties in coffee flavor producing areas of Cochell Manor, which tastes fresh and bright.
In December 1994, the Constitution of the Federal Democratic Republic of Ethiopia was formulated. According to the Constitution, Ethiopia will implement a federal system and a parliamentary cabinet system after the general election for a term of five years. After the national election in May 1995, the Federal Democratic Republic of Ethiopia was established on August 22, and Meles became prime minister in her capacity as chairman of the majority party of the people's House of Representatives. On May 14, 2000, Ethiopia held a national meeting
2017-02-22 Taste Xinming bright Cochi manor coffee flavor producing area characteristics variety -
Description of the Flavor of Coffee Manor in Arusha, Tanzania A brief introduction to the characteristics of varieties in producing areas
The Arusha Coffee Garden Hotel was built on a coffee plantation, and each hut is surrounded by clumps of coffee trees. If interested, hotel staff will be more than happy to take guests nearby for a free and in-depth coffee trip. In addition, coffee elements can be found everywhere in the room, the mini-bar prepares roasted coffee beans and homemade biscuits, and coffee is placed on the desk.
2017-02-22 Tanzania Arusha coffee manor flavor description planting situation variety -
Description of the Flavor of Coffee beans in Spring Manor in Colombia
Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.
2017-02-22 Colombia Spring Manor Coffee beans Flavor description region planting situation -
Introduction to the taste and flavor of San Pedro Manor in Puerto Rico Coffee producing area A brief introduction to the characteristics of Puerto Rico Coffee
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
2017-02-22 Puerto Rico coffee producing area San Pei Delo manor taste flavor introduction special -
A brief introduction to the mild taste of San Pedro Manor Coffee Manor in Puerto Rico
Puerto Rico Puerto Rico San Pedro Manor Coffee beans Puerto Rico's new farm coffee is a mild, supple, well-balanced island bean with a charming single malt aroma, extremely sweet when sipped in a cup, and medium-roasted creamy and greasy texture that is often suitable for Puerto Rican island beans. "Puerto Rican Coffee beans | San Pedro Manor Cafe, Puerto Rico
2017-02-22 Taste mild Puerto Rico San Pei Delo Manor Coffee producing area Flavor Jane -
Brief introduction of Coffee Flavor description Variety and Grinding degree treatment methods of Mercedes Manor in El Salvador
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season has been held since November.
2017-02-22 El Salvador Mercedes des Manor Coffee Flavor description Variety Grinding place -
A brief introduction to the flavor and taste of the manor in El Salvador, the smallest coffee-producing country in Central America.
The civil war in 1980 caused government forces and guerrillas to deal a blow to the coffee industry, as well as natural disasters, as well as the collapse in international raw bean prices between 1986 and 1987, all of which adversely affected the coffee industry. in fact, 80 years ago, the foreign exchange earned by coffee also assisted the country's clothing industry and contributed to the Ministry of Light Industry. And the marketing and export controlled by the government are even more disadvantageous to the whole industry.
2017-02-22 Central America area small El Salvador coffee producing country manor producing area flavor -
Colombia Coffee Estate with soft aroma Flavors and Taste Characteristics-Santa Rita Estate
Colombia's favourable climate provides a truly natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes mountains, on steep slopes up to 1,300 meters above sea level, where the annual temperature is about 18 degrees Celsius, the annual rainfall is 2000 to 3000 mm, the latitude is 1 - 11 15, the longitude is 72 - 78, and the specific altitude range can exceed 2.000 meters. by
2017-02-22 Aroma Softness Colombia Coffee Manor Region Flavor Taste Characteristics Medium -
Santa Rita coffee boutique coffee bean introduction-Santa Rita coffee producing area
First, we should seek financial support from the government and set up a coffee trust fund to help coffee growers with difficulties tide over their cash flow difficulties. Second, vigorously develop high-quality coffee, increase the added value of coffee exports, and make up for the losses caused by the fall in coffee prices. The main approach is to focus on the cultivation of high-quality coffee from 1000 meters to 1500 meters above sea level, and to prohibit the collection of immature coffee.
2017-02-22 Santa Rita coffee boutique coffee beans introduction production area -
A brief introduction to the Variety treatment method for describing the Flavor of Coffee in Santa Rita Manor, Colombia
Coffee workers go up the mountain to pick coffee beans (also known as coffee cherries) by hand, so they can pick carefully and pick the most ripe and full fruits. The vast majority of Colombian coffee beans are water-washed and moderately roasted with a light, silky and sometimes sour taste, which is not as strong as Brazilian coffee and Italian Expresso and is known as green.
2017-02-22 Columbia Santa Rita Manor Coffee Flavor description Grinding characteristics varieties -
Description of Coffee Flavor in Santa Rita Manor, Colombia A brief introduction to the taste of varieties in producing areas
The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By
2017-02-22 Columbia Santa Rita Manor Coffee Flavor description Grinding characteristics varieties -
Floral aromas, tropical fruits and strong sweetness come from the ancient native species of Ethiopia-Rosa
The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. Maybe you don't know the story of Rose Summer, which was originally taken as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms.
2017-02-22 Floral tropical fruit strong sweet from Ethiopia ancient native rose -
Introduction of coffee beans from Ireta Manor in Panama's volcanic area with unique microclimate
Boquete Poquette is 1450 meters above sea level. The coffee produced in this area has the highest coffee production and the best quality in Panama. Volcan volcano producing area 2000-3000 meters above sea level, the coffee in this area is characterized by a mild and balanced flavor, which has gradually attracted the attention of international experts and coffee lovers. Santa Clara Santa Clara producing area is 1500 meters above sea level
2017-02-22 Own unique microclimate Panama volcano producing area Ireta manor coffee beans -
A brief introduction to the thick and sour coffee grindability treatment of Panamanian Ireta Manor Coffee
Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely highland growth bean is one of the most outstanding varieties. The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is a famous rose of Panama.
2017-02-22 Thick quality Bana May Leeta Manor Coffee Grinding handling way -
Introduction to the characteristics of Coffee Flavor description of Esmeralda Manor in Panama
In the Pokuit producing area, there are also many excellent manors, except the famous Emerald Manor, Alida Manor, Aqaba Manor and so on, all of which produce high-quality boutique coffee. This is not only due to the superior ecological conditions of the Pokuit region of Panama and the fertile volcanic ash soil of the Baru volcanic land. Another important factor is that in Bana
2017-02-22 Fruit fragrant Panama ace Mella manor coffee flavor description grinding -
Panamanian Esmeralda Estate Fine Coffee Flavor Description Grindness Features Variety Producing Area Taste Simple
Panama's geographical advantage lies in the fact that it has many distinctive microclimates suitable for coffee cultivation, and Panama also has many dedicated and professional coffee growers. This means that Panama has a lot of very good coffee, but this coffee is often associated with high prices. The high coffee prices in Panama are mainly caused by the following factors: Land prices:
2017-02-22 Panama Esse Mera Manor Boutique Coffee Flavor Description Grind Characteristics -
A brief introduction to the flavor and taste characteristics of boutique coffee in Esmeralda Manor
The finest coffee in Panama (Panama) is grown in the west of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is the most famous for its coffee, as well as Wakan, Santa Clara and Kendra. Other areas include David, Remacimeinto, Bugaba and Tolai (T).
2017-02-22 Flavor Pure Ace Mella Manor Fine goods Coffee Taste Variety characteristics -
Founder Louis' introduction to the planting of Hartman Manor in Panama
With the aura of invincibility and invincibility, the geisha of the Emerald Manor has become a dream product of the coffee industry. Its flower fragrance is like fireworks, blooming in the mouth in the process of drinking, with juice like lemon, citrus and strawberry, making it like juice rather than coffee. Geisha coffee fan Jeff said, what kind of coffee can be as invincible as a geisha? Drink the Panamanian Emerald Manor every year
2017-02-04 Founder Louis Bana Maha Terman Manor planting situation introduction Top